Preparation method of congenital qi-strengthening paste
A production method and the technology of Guyuan paste are applied in the field of health food processing to achieve the effects of convenient storage and packaging, good color, fragrance and shape, and simple processing methods
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Embodiment 1
[0013] Weigh 3kg of donkey-hide gelatin, 4kg of black sesame, 3kg of walnut kernels, 1kg of red dates, 1kg of longan meat, and 0.5kg of American ginseng, put them into an oven for drying, pulverize them with a pulverizer to obtain powder, mix the powder evenly, and mix the pulverized powder Add rice wine, stir evenly, heat to 70°C, and keep for 30 minutes; transfer to a steamer, heat up to 100°C, steam for 60 minutes, add 3kg rock sugar, melt, stir evenly, and obtain Guyuan Paste.
Embodiment 2
[0015] Weigh 5kg of donkey-hide gelatin, 5kg of black sesame, 2.5kg of walnut kernel, 1.5kg of red date, 1.5kg of longan meat, and 0.7kg of American ginseng, put them into an oven for drying, pulverize with a pulverizer to obtain powder, mix the powder evenly, and pulverize Add the final powder into rice wine, stir evenly, heat to 75°C, and keep for 25 minutes; transfer to a steamer, heat up to 110°C, steam for 50 minutes, add 2kg rock sugar, melt, stir evenly, and get Guyuan Paste .
Embodiment 3
[0017] Weigh 4kg of donkey-hide gelatin, 4.5kg of black sesame, 2kg of walnut kernels, 2kg of red dates, 1.2kg of longan meat, and 0.8kg of American ginseng, put them into an oven for drying, pulverize with a pulverizer to obtain powder, mix the powder evenly, and grind the Add the powder into rice wine, stir evenly, heat to 75°C, and keep for 25 minutes; transfer to a steamer, heat up to 120°C, steam for 40 minutes, add 2.5kg rock sugar, melt, stir well, and get Guyuan Paste .
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