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Method for preparing beverage by processing corn stalks

A processing method and technology of corn stalks, applied in the field of straw processing, can solve the problem that corn stalks are not fully reflected

Inactive Publication Date: 2015-05-27
黄艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The value of the application of corn stalks has not been fully reflected

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] a. Cleaning: clean the picked fresh corn stalks;

[0015] b. Pressing: Spray the corn stalks in step a at 100°C, and then press;

[0016] c. Filtration: filter the pressed juice in step b with 100 meshes, and then centrifuge;

[0017] d. Sterilization: Sterilize at 100°C, concentrate to a concentration of 5%, cool at room temperature, and store.

Embodiment 2

[0019] a. Cleaning: clean the picked fresh corn stalks;

[0020] b. Pressing: Spray the corn stalks in step a at 100°C, and then press;

[0021] c. Filtration: filter the pressed juice in step b with 50 meshes, and then centrifuge;

[0022] d. Sterilization: high temperature sterilization at 150°C, concentrated to 40% concentration, cooled at room temperature, preserved,

[0023] e: Blend and dilute the original juice in step d according to the taste, add 10% maltose, sterilize at 100°C, and pack it in cans.

Embodiment 3

[0025] a. Cleaning: clean the picked fresh corn stalks;

[0026] b. Pressing: Spray the corn stalks in step a at 100°C, and then press;

[0027] c. Filtration: filter the pressed juice in step b with 80 meshes, and then centrifuge;

[0028] d. Sterilization: high temperature sterilization at 120°C, concentrated to 20% concentration, cooled at room temperature, preserved,

[0029] e: Blend and dilute the original juice in step d according to the taste, 50% bee syrup, sterilize at 140°C, and pack it in cans.

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PUM

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Abstract

The invention relates to a method for preparing beverage by processing corn stalks. The application limitation of present corn stalks as a feed, a fertilizer and a fuel is solved. The method comprises the steps of cleaning the corn stalks, squeezing, filtering, sterilizing, concentrating, preserving, and canning. The corn stalks contain abundant nutrition, and can prevent diabetes, hypertension, obesity and other diseases. The corn stalks can be directly compacted to prepare the beverage without any additives, so the beverage has the advantages of original taste and flavor, unique flavor, refresehing mouthfeel, sufficient juice, abundant nutrition, pure naturalness, no pollution, abundant raw material, low cost, and very large production potential and market share.

Description

technical field [0001] The invention relates to a method for processing straw, in particular to a method for processing corn stalks into beverages. Background technique [0002] Existing corn stalks are used as feed, fertilizer and fuel for animals. For example, "a processing method and device for corn stalks" disclosed in Chinese patent 98112952.8 is an invention in the field of dairy cow feed and has never been used in the field of food. Low-sugar and low-fat beverages are still blank for high blood pressure and diabetes. The value of the application of cornstalks has not been fully reflected. Contents of the invention [0003] The present invention aims at above-mentioned deficiencies, provides a kind of beverage that is made with corn stalk as raw material and its processing method. [0004] The processing method of corn stalk beverage, comprises the following steps: [0005] a. Cleaning: clean the picked fresh corn stalks; [0006] b. Pressing: Spray the corn ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23V2002/00A23V2200/326A23V2200/328A23V2200/332
Inventor 黄艳
Owner 黄艳
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