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Formula and production process of peach wine

A production process, peach wine technology, applied in the preparation of alcoholic beverages, etc., can solve problems such as troublesome and unsuitable for home production, and achieve the effect of simple production process and low cost

Inactive Publication Date: 2015-05-27
TSINGTAO CHATEAU CARAY WINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many production techniques and formulas of fruit wine, and most people find it troublesome and not suitable for family production. The present invention provides a simple formula and production process for making peach wine to solve the above problems.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0010] Embodiment: (1) cleaning: select fresh peach and clean;

[0011] (2) Peeling: Peel the peaches and remove the pits to obtain peach flesh;

[0012] (3) Mixing raw materials: put peeled peaches and white sugar into a container at a ratio of 1:3, mash them and squeeze them into juice, and stir evenly;

[0013] (4) Natural fermentation: Seal the mouth well, place in a cool place at 10-20 degrees, and filter for ten days to obtain clarified peach wine.

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PUM

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Abstract

According to the present invention, the formula and the production process are achieved through the following technical scheme, and a formula and a production process of a peach wine are developed, wherein two raw materials such as peeled peaches and white granulated sugar are adopted to prepare the peach wine according to a ratio of 1:3; the peach wine production method comprises: (1) cleaning: selecting fresh peaches and cleaning; (2) peeling: removing peel and core from the peaches to obtain the peach pulp; (3) raw material mixing: placing the peeled peaches and white granulated sugar into a container according to ratio of 1:3, pounding, juicing, and uniformly stirring; and (4) natural fermentation: sealing, and placing in a shady place with a temperature of 10-20 DEG C, and filtering after 10 days to obtain the clarified peach wine. The peach wine production process of the present invention has advantages of simple material preparing process, simple preparation process and low cost, and is suitable for family production. In addition, the peach has the high iron content and has effects of blood circulation activating, intestine smoothing, body fluid regeneration, and liver nourishing, such that effects of body building and longevity can be provided after often drinking the peach wine.

Description

technical field [0001] The invention relates to the field of fruit wine production technology and processing, in particular to a formula of peach wine and a production process thereof. Background technique [0002] Modern research believes that peach is a fruit with high nutritional value. The iron content in peach is relatively high, almost ranking first among fruits, so eating peach can prevent and treat anemia. Peach is rich in pectin, regular consumption can prevent constipation. Traditional Chinese medicine believes that peaches are mild in nature, can promote blood circulation, moisturize the intestines, promote body fluid, nourish the liver, and dredge the meridians. Therefore, eating peaches often can strengthen the body and prolong life. At present, there are many production techniques and formulas of fruit wine, which most people find troublesome and not suitable for family production. The present invention provides a simple formula and production process for maki...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 孙维
Owner TSINGTAO CHATEAU CARAY WINERY
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