Formula and production process of peach wine
A production process, peach wine technology, applied in the preparation of alcoholic beverages, etc., can solve problems such as troublesome and unsuitable for home production, and achieve the effect of simple production process and low cost
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[0010] Embodiment: (1) cleaning: select fresh peach and clean;
[0011] (2) Peeling: Peel the peaches and remove the pits to obtain peach flesh;
[0012] (3) Mixing raw materials: put peeled peaches and white sugar into a container at a ratio of 1:3, mash them and squeeze them into juice, and stir evenly;
[0013] (4) Natural fermentation: Seal the mouth well, place in a cool place at 10-20 degrees, and filter for ten days to obtain clarified peach wine.
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