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A chewable tablet containing ginseng, ginger and corn germ protein and its preparation method

A corn germ and chewable tablet technology, applied in food science and other directions, can solve the problems of low utilization rate, single nutrient composition, single composition, etc.

Active Publication Date: 2017-01-18
JILIN JISHENG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most chewable tablets based on ginseng on the market have relatively single main ingredients, such as patent 201110320446.9, title: A ginseng polysaccharide chewable tablet and its preparation method and patent 201410231099.6, title: A total ginseng saponin chewable tablet and its preparation method
These preparation methods are mainly based on the effective parts of ginseng, or polysaccharide components, or total saponin components. For ginseng as a food, its nutritional components have a single role and low utilization rate.

Method used

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  • A chewable tablet containing ginseng, ginger and corn germ protein and its preparation method
  • A chewable tablet containing ginseng, ginger and corn germ protein and its preparation method
  • A chewable tablet containing ginseng, ginger and corn germ protein and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] Raw material formula:

[0068]

[0069] 1) Use a supercritical carbon dioxide extraction apparatus to extract the oil from the corn germ. The extraction conditions are as follows: extraction temperature 40°C, extraction pressure 30MPa, extraction time 3 hours, and the extracted corn germ is ultrafinely pulverized to obtain corn Germ protein, spare;

[0070] 2), the ginseng is ultrafinely pulverized according to the formula ratio, and set aside;

[0071] 3) Wash and peel the ginger, coarsely crush it, squeeze it, and use the squeezed ginger juice for later use; soak the residue in water, decoct and extract it twice, each time for 1 hour, filter, combine the filtrate, and concentrate to a dry paste , pulverized, spare;

[0072] 4), mix ginseng, corn germ protein superfine powder, ginger dry extract, glucose, mannitol, taurine, magnesium stearate, make granules with squeezed ginger juice, dry, granule, tablet, instant;

Embodiment 2

[0074] Raw material formula:

[0075]

[0076] 1) Use a supercritical carbon dioxide extractor to extract the oil from the corn germ. The extraction conditions are as follows: extraction temperature 40°C, extraction pressure 35MPa, extraction time 4 hours, and the extracted corn germ is ultrafinely pulverized to obtain corn Germ protein, spare;

[0077] 2), the ginseng is ultrafinely pulverized according to the formula ratio, and set aside;

[0078] 3) Wash and peel the ginger, coarsely crush it, squeeze it, and use the squeezed ginger juice for later use; soak the residue in water, decoct and extract it twice, each time for 1 hour, filter, combine the filtrate, and concentrate to a dry paste , pulverized, spare;

[0079] 4) Mix ginseng, corn germ protein superfine powder, dried ginger extract, xylitol, glucose, citric acid, and talcum powder, make granules with squeezed ginger juice, dry, granulate, and tablet to obtain ;

Embodiment 3

[0081] Raw material formula:

[0082]

[0083] 1) Use a supercritical carbon dioxide extractor to extract the oil in the corn germ. The extraction conditions are as follows: extraction temperature 45°C, extraction pressure 35MPa, extraction time 2 hours, and the extracted corn germ is ultrafinely pulverized to obtain corn Germ protein, spare;

[0084] 2), the ginseng is ultrafinely pulverized according to the formula ratio, and set aside;

[0085] 3) Wash and peel the ginger, coarsely crush it, squeeze it, and use the squeezed ginger juice for later use; soak the residue in water, decoct and extract it twice, each time for 1 hour, filter, combine the filtrate, and concentrate to a dry paste , pulverized, spare;

[0086] 4), the superfine powder of ginseng, corn germ protein, dried ginger paste, xylitol, glucose, taurine, talcum powder, mix well, make granules with squeezed ginger juice, dry, granule, tablet, Instantly.

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Abstract

The invention relates to chewable tablets taking ginseng, ginger and maize germ protein as main raw materials and a preparation method of the chewable tablets. The chewable tablets are characterized by comprising the following raw materials in parts by weight: 1-5 parts of ginsengs, 2-5 parts of gingers, 1-5 parts of maize germ protein, 1-5 parts of a flavoring agent, 0.1-1 part of a binding agent and 0.1-0.5 part of a lubricating agent. The chewable tablets provided by the invention have the efficacies of tonifying primordial qi, promoting intelligence, soothing nerves, relieving fatigue and enhancing human immunity, can be used for improving the health condition of sub-health people, are convenient to take and have good absorptive effects.

Description

technical field [0001] The invention relates to a chewable tablet with ginseng, ginger and corn germ protein as main raw materials and a preparation method thereof, in particular to a chewable tablet capable of replenishing vitality, improving intelligence and calming the nerves, relieving fatigue, and improving human immunity method of preparation. Background technique [0002] Health care has a long history in our country. As early as 5,000 years ago, there was a record of "health preservation" in oracle bone inscriptions. In recent years, with the continuous development of social economy, people's living standards have been greatly improved, and the awareness of self-care has become stronger and stronger. At present, the dietary concept of the Chinese people has developed from the pursuit of food and clothing to a new concept of emphasizing reasonable diet, balanced nutrition, and health care. It not only attaches great importance to daily diet and health care, but also ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00
Inventor 芦志刚李弈辛熊峰于瀛洲
Owner JILIN JISHENG PHARMA