Winter collybia ball and preparation method thereof

Abstract

The present invention relates to the field of food processing, in particular to a winter collybia ball and a preparation method thereof. The winter collybia ball comprises the following ingredients: 20-30 parts of winter collybia, 15-25 parts of starch, 10-20 parts of chicken, 5-10 parts of fish, 0.5-1 part of vegetable proteins, 0.5-1 part of white sugar, 0.5-1 part of garlic, 1-2 parts of refined salt, 0.2-0.5 part of monosodium glutamate and 5-10 parts of drinking water. The preparation method is as follows: adding water and winter collybia into a blender according to a ratio mentioned above and pulping the winter collybia, adding the starch and vegetable proteins and carrying out uniformly stirring, sequentially adding white pepper, the garlic, refined salt, white sugar and monosodium glutamate, uniformly stirring the materials and putting the mixture into a forming machine to perform forming process, successively carrying out fumigating for cooking, cooling the winter collybia ball to room temperature and carrying out freeze preservation. The winter collybia ball prepared in the invention has unique features in the aspect of color, smell, taste and nutrition, is fresh, tender, pleasant and rich in elasticity, and does not loose after being boiled for a long time.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a mushroom ball and a preparation method thereof. Background technique: [0002] The quality of meatballs has a lot to do with the proportion of main ingredients and auxiliary materials and the configuration process: it is not that the more main ingredients, the better the product quality. Once the main ingredients exceed the ratio limit, the product quality will decline instead. Therefore, technology and craftsmanship are very important when making meatballs. Many mushroom balls sold on the market currently contain a large amount of additives, which makes them harmful to people's health. Invention content: [0003] In order to solve the above problems, the present invention provides a shiitake mushroom ball and a preparation method thereof. The shiitake mushroom is used as the main ingredient, and various natural foods are used as the ingredients. After special process configura...

AI Technical Summary

Problems solved by technology

Therefore, technology and craftsmanship are very important when making meatballs. Many mushroom balls sold on the market currently contain a large amount of additives, which makes them harmful to people's health.