Famous Hakka dish specially-made rinsing jiumentou with healthcare function and cooking method thereof

A cooking method and Hakka technology, applied in the field of cooking, can solve the problems of tediousness, single fragrance, long preparation and cooking time, etc., and achieve the effect of fragrant smell and delicious taste.

Inactive Publication Date: 2015-06-10
罗建华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The existing traditional cooking method of boiling Jiumentou with hot pot has the problems of long preparation and cooking time and cumbersome problems; the existing traditional cooking method of boiling Jiumentou with water and wine has the problems of single fragrance and small range of health care functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0060] Embodiment: a kind of Hakka famous dish with health-care function specially made shabu-jiumentou and cooking method thereof, the meat of the nine most essential parts of selected freshly killed cattle is shabu-jiumentou material 1000g, wherein:

[0061] Beef tripe 100g,

[0062] Bee tripe 100g,

[0063] Beef tripe 100g,

[0064] Beef Tongue Peak 100g,

[0065] 200g beef tenderloin,

[0066] Beef heart 100g,

[0067] 100g beef kidney,

[0068] Beef intestines 100g,

[0069] Beef liver 100g,

[0070] After strict and fine treatment, add 8 grams of tender meat crystals treated with a small amount of water and stir evenly for later use;

[0071] 25g vine root, broken into 30mm length,

[0072] 8g goat ears, broken into 20mm lengths

[0073] Litsea cubeba fruit 4g,

[0074] ready after cleaning;

[0075] 30g ginger, wash and remove the ginger skin, smash it with a knife,

[0076] 20g scallion white, wash and remove the bean curd skin, smash it with a knife,

[0...

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PUM

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Abstract

The invention discloses famous Hakka dish specially-made rinsing jiumentou with a healthcare function and a cooking method thereof. Meat of the nine most essential parts of a body of a cow just killed is selected as a material for the rinsing jiumentou, the material comprises the beef tripe, the beef belly, the beef omasum, the beef tongue, the beef chine, the beef heart, beef kidneys, beef intestines and beef livers which are treated strictly and subtly, then stirred uniformly with tender meat, then added into Hakka watery wine boiled with fragrant vine roots, goat ears and litsea cubeba to be rinsed, after the watery wine in a pot is boiled again for 0.5-1.5 minutes, the jiumentou is bailed out and placed into a plate, mashed fresh ginger, fistular onion stalks, fresh lard oil fried by oneself, refined salt and aginomoto are added into the plate and stirred uniformly, the dish is fragrant in smell, delicious in taste, tender, smooth, fine, crisp, fragrant and free from grease, holds up appetite, and provokes aftertaste, people really like the dish, and the famous Hakka dish specially-made rinsing jiumentou has the healthcare function.

Description

technical field [0001] The invention relates to the technical field of cooking, in particular to a special shabu-jiumentou, a famous Hakka dish with health care function, and a cooking method thereof. Background technique [0002] Among the Hakka cuisines, shabu jiumentou is a famous Hakka dish with the most local characteristics. It has a delicate smell, tantalizes the appetite, is fresh, smooth and crisp, has an intriguing aftertaste, is fragrant but not greasy, and will never tire of eating. There are two main cooking methods for Hakka shabu-jiumentou: hot pot and water and wine. [0003] The cooking method of boiling Jiumentou with hot pot is: [0004] 1. Coat the beef tripe with quicklime and marinate for a while, rinse with water, rinse the outer membrane of the tripe, and cut into strips; beat the tripe several times with a knife, peel off the black skin and oil film on the wall, wash it Cut into thin slices with beef tongue peak, beef tenderloin and beef liver; cut...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/311A23L1/318A23L1/314A23L1/01A23L13/20A23L5/10A23L13/10A23L13/40A23L13/70
Inventor 罗建华
Owner 罗建华
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