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Squid ball and preparation method thereof

A technology of squid and fish balls, which is applied in the field of squid balls and its preparation, can solve people's health problems and achieve unique flavor effects

Inactive Publication Date: 2015-06-10
DONGGANG JUFENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, technology and craftsmanship are very important when making meatballs. Many squid balls sold on the market currently contain a large amount of additives, which makes them harmful to people's health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Ingredients Handling:

[0013] Starch, sugar, refined salt, monosodium glutamate, white pepper, and vegetable protein can be purchased directly from the market;

[0014] The processing of garlic is to chop the garlic, grind the garlic, and grind it into powder.

[0015] The dosage of squid ball preparation is: 28 catties of squid meat, 20 kg of starch, 20 catties of chicken, 10 catties of fish meat, 0.8 catties of vegetable protein, 0.8 catties of sugar, 0.6 catties of garlic, 2 catties of refined salt, 0.3 catties of monosodium glutamate, 0.5 catties of white pepper, 6 catties of drinking water.

[0016] Clean the fresh squid, drain it, add water according to the above ratio, put it into a blender, and beat it into a slurry, then add starch and vegetable protein, mix well, then add white pepper, garlic, refined salt, sugar, monosodium glutamate, and keep stirring , Stir evenly and form, after forming, cook at 95-150 degrees for 15-30 minutes, then put it into room tem...

Embodiment 2

[0018] The difference with Embodiment 1 is: ingredient processing:

[0019] 25 catties of squid meat, 20 kg of chicken, 20 catties of starch, 10 catties of fish meat, 0.5 catties of vegetable protein, 2.5 catties of sugar, 1 catties of garlic, 2 catties of refined salt, 0.3 catties of monosodium glutamate, 0.5 catties of white pepper, and 6 catties of drinking water.

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PUM

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Abstract

The present invention relates to the field of food processing, in particular to a squid ball and a preparation method thereof. The squid ball comprises the following ingredients: 20-30 parts of squid meat, 10-15 parts of starch, 10-20 parts of chicken, 5-10 parts of fish, 0.5-1 part of vegetable proteins, 0.5-1 part of white sugar, 0.5-1 part of garlic, 1-2 parts of refined salt, 0.2-0.5 part of monosodium glutamate, 0.5-1 part of white pepper and 5-6 parts of drinking water. The preparation method is as follows: adding water and squid into a blender according to a ratio mentioned above and pulping the squid, adding the starch and vegetable proteins and carrying out uniformly stirring, sequentially adding the white pepper, garlic, refined salt, white sugar and monosodium glutamate, uniformly stirring the materials and putting the mixture into a forming machine to perform forming process, successively carrying out fumigating for cooking, cooling the squid ball to room temperature and carrying out freeze preservation. The squid ball prepared in the invention has unique features in the aspect of color, smell, taste and nutrition, is fresh, tender, pleasant and rich in elasticity, and does not loose after being boiled for a long time.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a squid ball and a preparation method thereof. Background technique: [0002] The quality of meatballs has a lot to do with the proportion of main ingredients and auxiliary materials and the configuration process: it is not that the more main ingredients, the better the product quality. Once the main ingredients exceed the ratio limit, the product quality will decline instead. Therefore, technology and craftsmanship are very important when making meatballs. Many squid balls sold on the market are currently loaded with a large amount of additives, which makes it harmful to people's health. Invention content: [0003] In order to solve the above problems, the present invention provides squid balls and a preparation method thereof. The squid meat is used as the main ingredient, and various natural foods are used as the ingredients. After special process configuration, it is produced...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L17/50
Inventor 胡俊刚
Owner DONGGANG JUFENG FOOD
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