Microwave dense wine heating bottle

Abstract

The invention relates to a microwave dense wine heating bottle. When dense wine is heated and drunk, heating of the dense wine is always achieved by directly pouring the dense wine into a hot container, and accordingly secondary pollution is easily caused and the dense wine is prone to being tainted by other odors; due to the fact that the dense wine is repeatedly poured into the container and heated, original weak wine smell is volatilized easily, and the taste of the dense wine is greatly reduced. The heating bottle is composed of a bottle body made of polypropylene plastic and a bottle cap, the bottle body is formed by nesting and combining an outer-layer bottle main body and an inner-layer bottle main body, the outer-layer bottle main body is filled with inert gas, and a sealing ring is arranged at the gap between an opening of the outer-layer bottle main body and the inner-layer bottle main body. The heating bottle is made of polypropylene plastic special for microwave ovens, is lower than common bottles, can be placed in the common microwave ovens to be heated conveniently, achieves the effect of drink-and-heat effect, facilitates drinking and guarantees taste and quality; the outer-layer bottle main body is filled with the inert gas, after the bottle cap is opened and people drink the wine, the sealing ring is taken down and the outer-layer bottle main body is extruded so that the inert gas can enter the inner-layer bottle main body, and the shelf life of the dense wine is prolonged.

Description

technical field [0001] The invention belongs to the field of plastic bottles, in particular to a microwave viscous wine heating bottle. Background technique [0002] Thick wine is a kind of seasonal drink that is loved by people in Shaanxi. It can be best enjoyed from November to March every winter, especially after drinking it after heating. Experience the mellow feeling. Generally, the heating of thick wine is directly poured into a hot container, and then reheated, which has problems such as easy secondary pollution and easy odor transfer. The more important thing is: due to the repeated pouring and heating of the thick wine liquid, the original faint wine taste is easy to volatilize, which greatly reduces the taste of the thick wine. Contents of the invention [0003] The object of the present invention is to provide a microwave viscous wine heating bottle, which solves the problems in the prior art that the viscous wine needs to be changed for heating and difficult ...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a microwave viscous wine heating bottle, which solves the problems in the prior art that viscous wine needs to be changed for heating and difficult to preserve

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