Preparation method of vaccaria segetalis polysaccharide
A technology of barley and polysaccharides, which is applied in the field of barley polysaccharide preparation, can solve the problems of difficult concentration operation and high energy consumption of the preparation process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0011] Take an appropriate amount of barley seeds, wash them with water, add 3 times of water to grind, and filter through a 100-mesh sieve. Collect the filtrate. The filter residue was refined with 1 times water and filtered with a 200-mesh sieve. After the filtrates were combined, ethanol was added while stirring until the ethanol content reached 70%. After standing for 12 h, the precipitate was collected. An appropriate amount of 80% ethanol was added to the precipitate, stirred and allowed to stand for 12 h, and the precipitate was collected. The precipitate was washed 3 times with an appropriate amount of absolute ethanol, and dried to obtain the barley polysaccharide.
[0012] The color of the obtained barley polysaccharide is light grayish brown, and the total sugar content is 65%.
[0013] Determination method of total sugar content: Precisely take an appropriate amount of anhydrous glucose reference substance, weigh it accurately, add water to make a solution cont...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More