Polyculture mode for marine products
A marine product and polyculture technology, which is applied in the polyculture of fish and marine products, and the polyculture of pearl oysters and seaweed, to achieve the effect of being less susceptible to diseases and insect pests and keeping the water body clean.
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Embodiment 1
[0008] Take a cage with a length and width of 3 meters * 3 meters, with a mesh of 2.5-3 centimeters, fix the bottom of the cage with wood, bamboo, plastic or metal materials to form a flat bottom, and place the cage in seawater at a depth of 10- In a sea area with a depth of 20 meters, the bottom of the cage is 5-10 meters from the bottom of the sea. In early March, 100 juvenile white pomfrets weighing 5 kg were released. At the same time, 3,000 juvenile pearl oysters and 10 kg of purple large red algae were released. Seawater salt was monitored during the process. degree, so that the seawater salinity range is between 1.018-1.025. When it rains, cover the net cage with plastic cloth to prevent the rainwater from directly pouring on the seaweed, or move the seaweed to the seawater layer with a depth of 5-10 meters to make the net cage float in the seawater. The seaweed on the sea surface is moved to the sea, and cultivated until mid-April, harvesting 500 kg of seaweed, and the ...
Embodiment 2
[0010] The cultivation method is the same as the embodiment, except that the fish species to be put in is grouper, the pearl oyster to be put in is white butterfly pearl oyster, and the seaweed to be put in is Kappa algae.
Embodiment 3
[0012] The breeding method is the same as that in Example 1, except that the fish species to be put in is turbot, the pearl oyster to be put in is Martensii oyster, and the seaweed to be put in is eel.
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