Production process for pickling pickles by virtue of medical stone

Abstract

The invention relates to a production process for pickling pickles by virtue of medical stone. The production process comprises the following steps: (1) extracting a medical stone leachate: mixing medical stone with water at a weight ratio of 1: (1 to 3), heating and boiling, standing to separate a solid from solution, filtering, and taking the upper-layer filtrate to obtain the medical stone leachate; (2) pickling: placing vegetables in a container, adding table salt, then pressing and coating the vegetables with the medical stone, adding the medical stone leachate, enabling the medical stone leachate to immerse the vegetables and the medical stone, and pickling to obtain the pickles; and (3) cleaning: cleaning the pickles in the step (2) to remove the adhered medical stone. The production process disclosed by the invention has the following beneficial effects peculiar trace elements of selenium, strontium, iodine, fluorine, metasilicic acid and the like contained in the medical stone are fused in the pickles, and elements needed for bodies can be supplemented during daily diet of people; meanwhile, nitrite in the pickles can be adsorbed, thus harm to human bodies is avoided; the production process is simple and the flavour is unique.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production process for pickling pickles by using medical stones. Background technique [0002] Pickles have a long history of eating in our country, and they can even be regarded as a kind of Chinese culture. People pickle vegetables with salt and other seasonings to become pickles. It has a strong salty taste and can be preserved for a long time. It is a necessity for people to go with meals. However, due to the long-term pickling process, the original nutrients in the vegetables, such as vitamins, have been basically destroyed. Diseases such as stroke and osteoporosis endanger people's health. Another hazard of eating pickles that cannot be ignored is the nitrite contained in it. Nitrite can cause methemoglobinemia, lead to tissue hypoxia, and can also dilate blood vessels and lower blood pressure. Ingestion of 0.2 to 0.5 grams by the human body can cause poisoni...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above-mentioned problems that the pickles in the prior art contain few nutritional elements and are not conducive to health, the present invention provides a production process for pickling pickles using medical stones, which has the advantages of containing multiple nutritional elements and is easy to make. , unique flavor characteristics