Loquat leaf and lotus root jelly and making method thereof
A preparation method, technology of loquat leaves, applied in the field of food
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[0015] A loquat leaf and lotus root paste according to the present invention is made of the following raw materials in parts by weight: 50 to 60 parts of loquat leaves, 10 to 20 parts of medlar, 30 to 40 parts of lotus root, 25 to 30 parts of rock sugar, and 10 parts of Polygonum multiflorum ~15 servings.
[0016] Its preparation method of a kind of loquat leaf lotus root paste of the present invention, described preparation process is as follows,
[0017] a, prepare various raw materials by weight;
[0018] b. Mix the loquat leaves with water at a ratio of 1:10, boil in a pot for 60-70 minutes, remove the residue and filter out the loquat leaves, and take out the decoction;
[0019] c. Break the Radix Polygoni Multiflori into powder;
[0020] d. Peel the lotus root and smash it into a paste with a blender;
[0021] e, the medlar is smashed with a blender;
[0022] f. Pour the processed medlar, lotus root, Polygonum multiflorum and rock sugar into the loquat leaf decoction...
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