Health food for treating acquired immune deficiency syndrome and preparation method thereof
A technology for health food and AIDS, which is applied in the field of health food for the treatment of AIDS and its preparation, can solve the problems of unsatisfactory curative effect of the treatment plan, lack of finding a cure for AIDS and a vaccine, etc., reducing physical fitness and improving appetite , the effect of reducing viral load
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[0105] Example 1: Preparation of Chinese medicine extract (1)
[0106] (1) According to the following components and dosages, weigh the pieces of traditional Chinese medicine: Cordyceps sinensis, 3.75 g; Honeysuckle, 13.75 g; Houttuynia cordata, 13.75 g; Salvia, 13.75 g; Ginkgo biloba, 13.75 g; garlic extract, 13.75g; Licorice, 2.5g; Lychee core, 3.5g; Astragalus, 1.5g; Polyporus, 2.5g; Pomegranate peel, 1.5g; Papaya, 1.79g; Food supplement, 14.21g.
[0107] (2) Mix the raw materials and add water 1.5 times the total weight of the drug to decoct for 2.5 hours, steam to remove water under reduced pressure at 70°C, and dry at 50°C for 3 hours to obtain a Chinese medicine extract.
Example Embodiment
[0108] Example 2: Preparation of Chinese medicine extract (2)
[0109] (1) According to the following components and dosages, weigh the herbal medicine pieces of each raw material:
[0110] Cordyceps, 15 g; Honeysuckle, 15 g; Houttuynia cordata, 10 g; Salvia, 16 g; Ginkgo biloba, 13 g; Garlic extract, 13 g; Licorice, 2.5 g; Lychee, 3.5 g; Astragalus, 1.5 g ; Polyporus umbellatus, 2.5 grams; Pomegranate peel, 1.5 grams; Papaya, 1.79 grams; Food supplements, 4.71 grams.
[0111] (2) Mix the raw materials and add water with 1 times the total weight of the medicine to decoct for 3 hours, steam to remove water under reduced pressure at 70°C, and dry at 45°C for 3 hours to obtain the Chinese medicine extract.
Example Embodiment
[0112] Example 3 Preparation of a health food for treating AIDS:
[0113] (1) According to the following components and dosages, weigh the herbal medicine pieces of each raw material:
[0114] Cordyceps, 3.75 g; Honeysuckle, 13.75 g; Houttuynia cordata, 13.75 g; Salvia, 13.75 g; Ginkgo biloba, 13.75 g; Garlic extract, 13.75 g; Licorice, 2.5 g; Lychee, 3.5 g; Astragalus, 1.5 g ; Polyporus umbellatus, 2.5 grams; pomegranate peel, 1.5 grams; papaya, 1.79 grams; food supplements, 14.21 grams.
[0115] (2) Weigh the components of the traditional Chinese medicine in parts by weight, add water to decocting for 2.5 to 3.5 hours, and the amount of water added is 1.3 to 1.45 times the total weight of the raw material; the water is evaporated under reduced pressure at 65 to 78°C to a paste shape, Cool to 30-33°C, add food auxiliary materials and mix evenly; dry at 40-50°C for 2 to 4 hours to form granules with a particle size of 5-9mm to obtain the health food.
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