Method and device for refining sugar

Abstract

The invention discloses a method and a device for refining sugar. The method comprises the following steps: exposing sugarcane juice in gas for fermentation so as to ferment the sugarcane juice; heating the sugarcane juice so as to boil the sugarcane juice when the fermentation rate reaches a preset fermentation rate according to the physical and chemical indexes of the sugarcane juice; and evaporating the sugarcane juice to obtain the sugar, wherein the preset fermentation rate is greater than 0. The device comprises a non-closed container, a fermentation rate detection mechanism, a heating mechanism and an evaporating mechanism. By adopting the method and the device which are provided by the invention, the sugar which is more soft and smooth is prepared, and the mouthfeel of the sugar product is improved.

Description

technical field [0001] The invention relates to the field of food processing and manufacturing, in particular to a sugar making method and a device thereof. Background technique [0002] Now common cane juice sugar products mainly appear as white granulated sugar, brown granulated sugar, and brown sugar. These products have a unified disadvantage in eating, and the taste is relatively hard. White granulated sugar usually appears as industrial raw materials. In the food industry, the disadvantages of adding it to cakes and beverages after melting with water can be basically ignored, but brown sugar and brown sugar are usually taken directly by consumers, and their taste is hard and astringent, so they cannot be eaten directly by consumers. It is usually taken with boiled water, and the sweet and greasy taste in the process of drinking with boiled water also makes many consumers not accept it. Contents of the invention [0003] In view of this, the present invention provide...

AI Technical Summary

Problems solved by technology

[0002] Now common cane juice sugar products mainly appear as white granulated sugar, brown granulated sugar, and brown sugar. These products have a unified disadvantage in eating, and the taste is relatively hard. White granulated sugar usually appears as industrial raw materials. In the food industry, the disadvantages of adding it to cakes and beverages after melting with water can basically be ignored, but brown sugar and brown sugar are usually taken directly by consumers, and their taste is hard and astringent, so they cannot be eaten directly by consumers. It is usually taken with boiled water, and its sweet and greasy taste also makes many consumers not accept it.

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