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Method for producing and culturing edible fungi with bamboo container

A technology of edible fungi and containers, which is applied in the field of edible fungus cultivation, can solve the problems of poor work efficiency and low output, and achieve the effects of convenient transportation, high output and easy management

Inactive Publication Date: 2015-07-01
张泽军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its output is low and work efficiency is poor

Method used

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  • Method for producing and culturing edible fungi with bamboo container

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Embodiment 1

[0035] A kind of method that present embodiment provides to produce cultured edible fungus with bamboo container, comprises the steps:

[0036] 1) Container selection: use a wide-mouthed bamboo basket as a container for edible fungus cultivation, and use it for later use after sterilization;

[0037] 2) Raw material formula: the raw material formula for edible fungus cultivation includes, by weight percentage, 78% wood chips, 16% wheat bran, 2% superphosphate, 2% gypsum powder and 2% lime powder;

[0038] 3) Fermentation and sterilization of raw materials: mix the raw materials in step 2), add water and stir evenly, so that the material-water ratio of the raw materials is 1:1.1-1.2, then ferment the raw materials after adding water for 24 hours, turn over the pile, and control The moisture content is 65%, the pH is 6.5, the fermented compost is obtained after turning the pile 3-4 times, and then the fermented compost is sterilized to obtain the culture medium;

[0039] 4) Sow...

Embodiment 2

[0045] A kind of method that present embodiment provides to produce cultured edible fungus with bamboo container, comprises the steps:

[0046] 1) Container selection: use a wide-mouthed bamboo basket as a container for edible fungus cultivation, and use it for later use after sterilization

[0047] 2) Raw material formula: the raw material formula of edible fungus cultivation includes by weight percentage, 86% cottonseed hulls, 5% corncobs, 3% rice straw, 2% calcium superphosphate, 2% gypsum powder and 2% lime powder;

[0048] 3) Fermentation and sterilization of raw materials: mix the raw materials in step 2), add water and stir evenly, so that the material-water ratio of the raw materials is 1:1.2-1.4, then ferment the raw materials after adding water for 24 hours, turn over the pile, and control The moisture content is 65%, the pH is 7, the fermented compost is obtained after turning the pile 3-4 times, and then the fermented compost is sterilized to obtain the culture me...

Embodiment 3

[0055] A kind of method that present embodiment provides to produce cultured edible fungus with bamboo container, comprises the steps:

[0056] 1) Container selection: use a wide-mouthed bamboo basket as a container for edible fungus cultivation, and use it for later use after sterilization

[0057] 2) Raw material formula: the raw material formula for edible fungus cultivation includes 80% wood chips, 14% wheat bran, 2% superphosphate, 2% gypsum powder and 2% lime powder;

[0058] 3) Fermentation and sterilization of raw materials: mix the raw materials in step 2), add water and stir evenly, so that the material-water ratio of the raw materials is 1:1.2-1.3, then ferment the raw materials after adding water for 24 hours, turn over the pile, and control The moisture content is 65%, the pH is 6.8, the fermented compost is obtained after turning the pile 3-4 times, and then the fermented compost is sterilized to obtain the culture medium;

[0059] 4) Sowing and germination of b...

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Abstract

The invention discloses a method for producing and culturing edible fungi with a bamboo container. The method for producing and culturing the edible fungi with the bamboo container comprises the steps that the bamboo container is elected to be used for producing and culturing the edible fungi; plant leftovers and the like are used as raw materials; even stirring is conducted after water is added, pile-turning fermentation is conducted, and sterilization is conducted; strains are sowed, and spore germination is conducted; the fruiting times of different varieties are different, and fruiting is conducted again. The method for producing and culturing the edible fungi with the bamboo container has the advantages that after the edible fungi are produced and cultured with the bamboo container by one cycle, waste culture medium can be broken in a centralized mode, the waste culture medium can serve as fertilizer for planting flowers, vegetables, fruits and the like after the waste culture medium is piled and fermented, the advantages of reutilization can be achieved, and environment pollution is avoided; the container can be transferred and placed on any places, transportation is convenient, damage, caused by squeezing, between the fungi is unlike to occur, static culture of the edible fungi is converted into dynamic culture of the edible fungi, and the container can be conveniently hung on indoor places to be used for fungus culture; landscape type edible fungus culture is designed, and the container containing the edible fungi can be made into a potted landscape to be appreciated and can also be used for purifying air, for example, the container containing the edible fungi can serve as a lucid ganoderma landscape; more edible fungi can be contained compared with a plastic bag, the yield is high, and management is convenient.

Description

technical field [0001] The invention relates to the field of edible fungus cultivation, in particular to a method for producing and cultivating edible fungi using a bamboo container. Background technique [0002] In the past, domestic production and breeding of edible fungi used glass bottles as containers, and the culture medium materials were packed into glass bottles to cultivate mushrooms. However, glass bottles are small in size, less loaded, easy to damage and broken, and the output of long-growing mushrooms is low. The transportation cost is high and the space occupied is large. In order to solve the problem that the glass is easy to be damaged and fragile, it is improved to use plastic bottles as containers to produce cultivated edible fungi. But its yield is low, and work efficiency is poor. [0003] In recent years, for the development of edible fungus production, improving work efficiency and increasing its output, most of them have improved and adopted plastic ...

Claims

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Application Information

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IPC IPC(8): A01G1/04
CPCA01G18/64A01G18/00
Inventor 张泽军
Owner 张泽军
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