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Making method of selenium-containing gynostemma pentaphylla noodles

A production method and technology of Gynostemma pentaphyllum, which is applied in the field of production of Selenium-containing Gynostemma pentaphyllum noodles, can solve problems such as difficult absorption, and achieve the effects of favorable absorption, good biological activity, and improved taste

Inactive Publication Date: 2015-07-01
恩施州铁路国际旅行社有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Regarding the nutritional fortification of iron, zinc and selenium in food, some people have done it at home and abroad, but most of them use inorganic compounds containing iron, zinc and selenium to fortify, such as using FeSO 4 , ZnSO 4 , Na 2 SeO 3 Fortified in food, although the content of iron, zinc and selenium in food will increase greatly after fortification, but because iron, zinc and selenium exist in the form of inorganic substances in food, it is not easy for the human body to absorb

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1 A method for making selenium-containing Gynostemma noodles. In the manufacturing process, firstly weigh the required amount of selenium-enriched Gynostemma pentaphyllum and put it into a container, and add an appropriate amount of clear water to soak for at least 1 hour, and soak the selenium-enriched Gynostemma pentaphyllum and soaking water Put them together in a pot and boil them with slow fire for at least 1 hour, filter to remove residue, and set aside the filtrate. Mix the filtrate with the required amount of glutinous rice and cornstarch; knead the mixture with the required amount of flour, and press the current Some production noodle processing methods produce noodles;

[0014] The weight percent of dry matter components of the selenium-rich noodles is: 0.5% of selenium-rich Gynostemma pentaphyllum; 15% of cornstarch; 10% of glutinous rice; and 74.5% of flour.

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PUM

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Abstract

The invention relates to a making method of selenium-containing gynostemma pentaphylla noodles. The making method is characterized by comprising the following processes of weighing a required amount of selenium-containing gynostemma pentaphylla and putting into a container firstly, adding a proper amount of clear water, soaking for at least one hour, putting the soaked selenium-containing gynostemma pentaphylla and soaking water into a boiler, cooking for at least one hour by soft fire, filtering, removing dregs, storing the filtrate for later use, mixing the filtrate with required amount of sticky rice and corn starch; kneading the mixture with a required amount of flour, and then producing noodles according to the existing noodle production method.

Description

technical field [0001] The invention relates to a preparation method of gynostemma noodles containing selenium. Background technique [0002] There are various types of noodles sold in the market today, generally using traditional flour and methods to produce noodles; with the continuous improvement of the living standards in urban and rural areas of my country, the raw material quality, nutrition and taste of noodles produced are far from modern enough. People's needs; For a long time, people have longed to look forward to a kind of utilization of pure natural plants to add in the noodles, so that the noodles have better nutritional value and health care functions, and are also a kind of delicious health noodles. [0003] At present, due to the refinement of people's diet, people are facing the problem of lack of various nutrients in the body. The lack of iron, zinc and selenium is the most common, and it will bring many diseases and discomforts to people. Regarding the nut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/105
Inventor 龚发剑
Owner 恩施州铁路国际旅行社有限公司
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