Seasoning powder with health-care function
A technology of seasoning powder and function, applied in the field of seasoning powder with health care function, can solve the problems of lack of seasoning powder, etc., and achieve the effects of preventing thrombosis and preventing senile dementia.
Inactive Publication Date: 2015-07-01
QINGDAO XIUXIAN FOODS
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Problems solved by technology
[0006] The purpose of the present invention is to provide a seasoning powder with health care function to solve the problem of lack of seasoning powders on the market that can make dishes full of color, flavor and also have health care function
Method used
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Embodiment
[0013] The seasoning powder with health care function of the present embodiment, its components are proportioned as follows by mass: 50 parts of amomum, 1.8 parts of ginger powder, 3.6 parts of pepper, 2 parts of Chinese prickly ash, 2 parts of clove, 1.2 parts of Tsao Guo, 1 part of Angelica dahurica 2.2 parts of perilla, 23 parts of sugar, 24 parts of monosodium glutamate, 2 parts of hydrolyzed protein powder, and 12 parts of table salt.
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Abstract
The invention discloses a seasoning powder with a health-care function. the seasoning powder comprises the following ingredients, by weight, 30-60 parts of fructus amomi, 1.5-2 parts of ginger powder, 3.5-3.8 parts of pepper, 2-2.2 parts of Chinese prickly ash, 2-2.2 parts of clove, 1-1.2 parts of tsaoko fruit, 1-2 parts of dahurian angelica root, 2-2.5 parts of perilla, 20-25 parts of granulated sugar, 20-25 parts of monosodium glutamate, 2-3 parts of hydrolyzed protein powder and 10-12 parts of salt. The seasoning powder can be used in tonifying qi and blood, nourishing heart, eliminating dysphoria and preventing senile dementia and thrombotic disease, and has various tastes such as numb taste, peppery taste, saline taste, bitter taste, sweet taste, delicious taste and the like.
Description
[0001] technical field [0002] The invention belongs to the technical field of seasoning powder, in particular to a seasoning powder with health care function. [0003] Background technique [0004] With the continuous improvement of people's living standards, more and more people pay attention to the nutrition of the food itself, and pay more attention to the mutual matching of foods, and to eat dishes with complete colors, flavors, and flavors. Therefore, various seasonings have emerged as the times require. pregnancy. But still lack on the market at present the seasoning powder that can make dish color, fragrance and taste complete and have health-care function again. [0005] Contents of the invention [0006] The purpose of the present invention is to provide a seasoning powder with health care function, which solves the problem of lack of seasoning powder which can make the dishes taste good and has health care function in the existing market. [0007] The s...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/226A23L27/10A23L27/20
Inventor 郝永明
Owner QINGDAO XIUXIAN FOODS
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