Preparation method of snow eggs

Abstract

The invention discloses a preparation method of snow eggs. The method is characterized in that snow is used as a basic raw material and mixed with duck egg white, steamed rice dumpling leaf powder, soup of pork head meat, and old turtle eggs to preserve to obtain the snow eggs. According to the method, the soup of the pork head meat is added during a process of preparing the preserving liquid, so that the preserved snow egg has the flavor of meat; the old turtle eggs are added, so that the snow eggs have a unique flavor and also have the functions of removing cold and clearing away fire; the snow eggs are preserved through snow, so that the snow eggs can be stored for a long time, are proper in salinity and have faint scent in taste, the yolks are dark green, and more oil flows out.

Description

technical field [0001] The invention relates to a traditional processing method of agricultural by-products, in particular to a method for making snow eggs. Background technique [0002] "Compendium of Materia Medica" has long recorded that snow water can detoxify and cure plague. Folks use snow water to treat fire burns and frostbite. Frequent bathing with snow water can not only enhance the resistance of the skin and body, reduce diseases, but also promote blood circulation and enhance physical fitness. If you drink clean snow water for a long time, you can prolong your life. This is one of the "secrets" for the longevity of the long-lived old people in the deep mountains and old forests. Snow water is the water after natural snow melts in winter. The heavy water content in snow water is 25% less than ordinary water, and the enzyme compounds contained in snow water are more than ordinary water. Studies have also shown that snow water contains more enzyme compou...

AI Technical Summary

Problems solved by technology

[0003] Turtle eggs can improve human immunity, promote metabolism, enhance human body's disease resistance, antibacterial and anti-cancer, prevent arteriosclerosis, high blood pressure, diabetes, and have the effects of beautifying and delaying aging. However, there is no similar literature on the application of soft-shelled turtle eggs to eggs. , During the pickling of duck eggs

[0004] At present, there are two methods of pickling eggs and duck eggs in the industry. One is to soak the eggs in salt water; the other is to boil the salt and stir it with yellow mud and plant ash; then wrap the eggs for pickling; Wherein these two methods are more complicated in technology in pickling process, the processing time is long and the saltiness is not easy to control, especially the egg pickled in summer is easy to become smelly, has affected the quality of product; The taste is strong and the taste is single, which does not meet people's consumption concept