Persimmon vinegar with functions of relieving summer heat and resolving turbidity

Abstract

The invention provides persimmon vinegar with the functions of relieving summer heat and resolving turbidity. The persimmon vinegar is brewed by using ripe and fresh persimmons as the main raw materials and jointly fermenting the persimmons and the following traditional Chinese medicine raw materials: 200 parts of Chinese bayberry, 100 parts of seed of flax, 50 parts of sweet wormwood herb, 50 parts of dark plum fruit, 500 parts of green apples and 50 parts of licorice roots northwest origin, wherein the ratio of the parts by weight of the ripe and fresh persimmons and the total traditional Chinese medicine raw materials is 100 to (1-15). The persimmon vinegar has the beneficial effects that the persimmon vinegar has the functions of nourishing yin and resting the mind, clearing away summer heat, tonifying the stomach, resolving turbidity and preserving health, tastes sour and sweet, is ruddy, has faint fragrance of traditional Chinese medicines, does not have any toxic or side effect, can be eaten together with rice or bread, can be also drunk independently and has obvious effects of benefiting qi and nourishing blood and promoting blood circulation to remove blood stasis.

Description

technical field [0001] The invention relates to the field of persimmon vinegar, in particular to persimmon vinegar for relieving heat and removing turbidity. Background technique [0002] Persimmon vinegar refers to a kind of vinegar brewed from persimmons. It can lower blood sugar and high blood pressure, and is especially suitable for some children. Drinking it for the elderly even plays a role in delaying human aging. Persimmon vinegar also has the effect of beautifying and nourishing the skin. Vinegar therapy has a gentle stimulating effect on human skin. It can dilate small blood vessels, increase skin blood circulation, and kill bacteria on the surface of the skin, making the skin tender, white, rosy and shiny . Persimmon vinegar contains a large amount of acetic acid, lactic acid, succinic acid, grape acid, malic acid, and amino acids. Drinking it regularly can effectively maintain the balance of the pH value in the human body, thereby playing the role of preventin...

AI Technical Summary

Problems solved by technology

However, the healing function passed down by the folks has not been accurately verified.