Method for brewing health wine from sprouted buckwheat seed and buckwheat leaf tea

The technology of buckwheat leaf tea and health care wine is applied in the field of food processing, which can solve the problems of poor nutrition and health care quality of buckwheat health care wine, and achieve the effects of enhancing the value of commodities and nutrition and health care, the preparation scheme being simple and easy to implement, and improving the value of nutrition and health care.
CN104789413AInactive Publication Date: 2015-07-22GUIZHOU NORMAL UNIVERSITY
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
GUIZHOU NORMAL UNIVERSITY
Publication Date
2015-07-22
Estimated Expiration
Not applicable Β· inactive patent
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Abstract

The invention discloses a method for brewing health wine from sprouted buckwheat seeds or rice grains and buckwheat leaf tea powder. The commodity, the nutrition and the health quality of the buckwheat health wine are improved by adding the buckwheat seed or rice sprout, buckwheat leaf tea powder with high flavonoid content and modifying the liquid state fermentation process. The buckwheat health wine brewed by the method provided by invention is yellowish-brown and entirely clear, similar to yellow wine in mouth feel, has tartish and slightly sweet taste, and has intense special grain fragrance; the alcoholic strength is about 10 degrees, and the health wine does not have strong white spirit smell and is suitable for people of all ages.
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Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a method for brewing health-care wine from germinated buckwheat seeds and buckwheat leaf tea. Background technique

[0002] There are buckwheat wine products on the market at present. The process mainly adopts solid-state fermentation and distillation, and the obtained wine is high-grade wine. The main problem is that nutritional and health components such as buckwheat flavonoids and GABA cannot be added to the wine through distillation, resulting in poor nutritional and health quality of buckwheat health wine. Contents of the invention

[0003] The object of the present invention is to provide a method for brewing health wine from germinated buckwheat seeds and buckwheat leaf tea, which greatly improves the nutritional and health components of the product, and the product has a unique taste, good mouthfeel, good commodity and nutritional and health value, To overcome...

Claims

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