Kidney-tonifying fresh ginger tea particles and preparation method thereof
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A technology of ginger tea and granules, which is applied in the field of kidney-tonifying ginger tea granules and its preparation, which can solve the problems of single nutritional components, unsuitable for long-term use, and lack of curative effect, and achieve the effect of high nutritional value
Inactive Publication Date: 2015-08-05
ANHUI ZHIYUAN BIOTECH
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Problems solved by technology
Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health
However, a wide variety of health foods that appear on the market have single nutritional ingredients and are expensive, so they are not suitable for long-term use.
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[0018] A kidney-tonifying ginger tea granule is characterized in that it is made of the following raw materials in parts by weight (kg):
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 4 fish skins, 6 green beans, 3 honey, 20 mangosteen juice, an appropriate amount of coconut shell, and 0.2 lactic acid bacteria;
[0021] The preparation method is as follows: mix the mangosteen juice and honey evenly, put them into coconut shells, add lactic acid bacteria at 35-37°C, ferment for 2-3 hours, discharge, mix with the rest of the materials, and simmer until thickened. Grind into powder after freeze-drying.
[0022] ...
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Abstract
The invention relates to kidney-tonifying fresh ginger tea particles and a preparation method thereof. The kidney-tonifying fresh ginger tea particles are characterized by being prepared from the following raw materials in parts by weight: 80-85 parts of fresh gingers, 20-22 parts of fresh ginger leaves, 6-7 parts of condensed milk, 10-11 parts of sticky rice, 12-13 parts of mutton, 10-11 parts of pork liver, 4-5 parts of lemon juice, 7-8 parts of onion powder, 2-3 parts of epimedium, 1-2 parts of cynomorium songaricum, 2-3 parts of Chinese wolfberries, 3-4 parts of gorgon fruits, 1.5-2.3 parts of pyracantha fortuneana fruits, 1-1.4 parts of manglietia fordiana fruits, 50-60 parts of fine sands, 8-10 parts of bamboo charcoal powder, 7-8 parts of maltose, 0.2-0.25 part of flavourzyme, and 6-7 parts of nutrition additives. The added heated maltose is mixed and bonded with the Chinese herbal medicines, fine sands and bamboo charcoal powder to form particles, and then the particles and fresh gingers are together stir-fried, so that the fresh gingers can be heated evenly, and furthermore, the Chinese herbal medicine components can permeate into the fresh gingers and are matched with the mutton and the like to play a role of tonifying the kidney, and the kidney-tonifying fresh ginger tea particles have a high nutritive value.
Description
technical field [0001] The invention relates to a kind of tea, in particular to a kidney-tonifying ginger tea granule and a preparation method thereof. Background technique [0002] In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, seriously threatening people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods that appear on the market have single nutritional components and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. In recent years, functional beverages have received great attention from people. At the same time, with the continuous improvement of consumers' pursuit of health and natural awareness, the demand for varieties in the domestic beverage market is also changing. Re...
Claims
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Application Information
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