Traditional Chinese medicine composition for treating chronic ulcerative colitis and preparation method thereof
Ulcerative colitis and composition technology, applied in the field of traditional Chinese medicine composition and its preparation, can solve the problems of large harm and side effects of enema, and achieve the effect of reducing dosage, high safety and better effect
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Embodiment 1
[0040] Take g as the unit, weigh the following ingredients: 18 parts of fried coix seed, 20 parts of fried yam, 12g of poria cocos, 10g of white peony root, 13g of fried Atractylodes macrocephala, 10g of betel nut, 10g of codonopsis, 8g of tangerine peel, 12g of angelica, 10g of Fangfeng, Phellodendron 10g, Sophora flavescens 8g, Pulsatilla 20g, Salvia miltiorrhiza 12g, Paojiang 9g, Cinnamon 7g, Woody 5g, Coptis 5g, Licorice 8g, wash the weighed herbs with water, put them in the decoction jar and spread them Leveling, add purified water, add pure water to an amount 3-4cm higher than the flattened Chinese medicine level in the decoction tank; soak for 30 minutes, turn on the fire, decoct the Chinese medicine in the decoction tank until boiling with strong fire, and then immediately use Decoct with slow fire, the total decoction time is 40min, turn off the heat, filter with a filter cloth made of 4 layers of gauze, and get the filtrate.
Embodiment 2
[0042] Take g as the unit, weigh the following ingredients: 15 parts of fried coix seed, 15 parts of fried yam, 10g of poria cocos, 13g of white peony root, 10g of fried Atractylodes macrocephala, 13g of betel nut, 8g of codonopsis, 10g of tangerine peel, 10g of angelica, 12g of Fangfeng, Phellodendron 8g, Sophora flavescens 6g, Pulsatilla pulsatillae 10g, Salvia miltiorrhiza 10g, Paojiang 5g, Cinnamon 5g, Woody 6g, Coptis 6g, Licorice 6g, wash the weighed herbs with water, put them into the decoction jar and spread them Leveling, add purified water, add pure water to an amount 3-4cm higher than the flattened Chinese medicine level in the decoction pot; soak for 35 minutes, turn on the fire, decoct the Chinese medicine in the decoction pot until boiling with strong fire, and then immediately use Decoct with slow fire, the total decoction time is 35min, turn off the heat, filter with a filter cloth made of 3 layers of gauze, and get the filtrate.
Embodiment 3
[0044] Take g as the unit, weigh the following components raw materials: 30 parts of fried coix seed, 30 parts of fried yam, 15g of poria cocos, 15g of white peony root, 15g of fried Atractylodes macrocephala, 15g of betel nut, 12g of Codonopsis pilosula, 12g of tangerine peel, 11g of angelica, 12g of Fangfeng, Phellodendron 12g, Sophora flavescens 10g, Pulsatilla chinensis 30g, Salvia miltiorrhiza 15g, Paojiang 10g, Cinnamon 10g, Woody 5g, Coptis 5g, Licorice 7g, wash the weighed herbs with water, put them into the decoction jar and spread them Leveling, add purified water, add pure water to an amount that is 3-4cm higher than the level of the flattened Chinese medicine in the decoction tank; soak for 40 minutes, turn on the fire, decoct the Chinese medicine in the decoction tank until boiling with strong fire, and then immediately use Decoct with slow fire, the total decoction time is 30min, turn off the heat, filter with a filter cloth made of 4 layers of gauze, and get the ...
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