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Manufacturing technology for vacuumized chicken packaging bags

A manufacturing process and vacuuming technology, applied in the directions of packaging, transportation and packaging, single objects, etc., can solve complex problems and achieve the effect of simple and easy manufacturing process, good vacuum degree and reducing environmental pollution

Inactive Publication Date: 2015-08-19
ANHUI XIANZHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many types of packaging bags for chicken on the market, and food antibacterial packaging is the most promising part of food active packaging

Method used

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Examples

Experimental program
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Embodiment Construction

[0012] In order to make the technical means, creative features, achievement goals and effects realized by the present invention easy to understand, the present invention will be further described below with reference to the specific embodiments.

[0013] A manufacturing process of a vacuumed chicken packaging bag, characterized in that the concrete steps are:

[0014] (1) After the plastic masterbatch is rinsed with a large amount of pure water, a pure plastic masterbatch is obtained; the plastic masterbatch includes 70%-85% of PE material, 15%-25% of polyethylene plastic particles, 10-15% of additives and Heat stabilizer 5-10%; for plastic masterbatch, electrostatic precipitator technology can also be used to remove a large amount of dust adhering to the surface of plastic masterbatch to obtain refined plastic masterbatch;

[0015] (2) After that, it is dried at 75-85 °C; the refined plastic masterbatch is sent to the mixer manually or by a conveyor for mixing;

[...

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Abstract

The invention provides a manufacturing technology for vacuumized chicken packaging bags. The manufacturing technology includes the main steps of refining plastic masterbatch, rinsing, drying, mixing materials through a mixer, film blowing, vacuumizing and the like. The manufacturing technology is easy to implement, the produced chicken packaging bags are high in vacuum degree, and capable of being recycled, environment pollution is reduced, and the manufacturing technology is suitable for large-scale production and manufacturing.

Description

technical field [0001] The invention relates to a manufacturing process of a plastic packaging bag, in particular to a manufacturing process of a vacuumed chicken packaging bag. Background technique [0002] Chicken refers to the meat of the chicken. The meat of the chicken is tender and delicious, suitable for a variety of cooking methods, and is nutritious and has the effect of nourishing and nourishing the body. Chicken is not only suitable for stir-frying and stewing, but also a meat that is more suitable for cold dishes. But don't eat too much chicken wings and other chicken foods, so as not to cause obesity. However, there are various types of packaging bags for chicken in the market, and food antibacterial packaging is the most promising part of food active packaging. Choosing vacuumed chicken packaging bags is the most beneficial, ensuring food safety and extending the shelf life of food. Let our consumers enjoy a higher quality of life. SUMMARY OF THE I...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65B5/02
CPCB65B5/022
Inventor 叶键
Owner ANHUI XIANZHIYUAN FOOD
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