Ready-to-drink plant compound with functions of eliminating dampness, nourishing faces and keeping healthy

A composition and plant-based technology, applied in the directions of milk substitutes, dairy products, applications, etc., can solve the problems that the finished product is not easy to store, does not meet the high-speed life rhythm, etc., and achieves the effect of remarkable efficacy and easy portability.

Inactive Publication Date: 2015-08-26
李燕铭 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the need for long-term soaking and boiling, the finished product is not easy to preserve, and many factors such as long-term use of barley and red bean drink are required for dehumidification, making the practice of making red bean and barley soup by yourself more and more incompatible with the high-speed life of modern people. Rhythm

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: canned red bean barley drink (sugar-containing)

[0029] Recipe: 80g red beans, 64g barley

[0030] Accessories: 1472.5g water, 55g rock sugar, 22.5g honey.

[0031] Preparation method: take the formula amount of red beans and soak in cold water for 24 hours, weigh the formula amount of barley and soak in cold water for 12 hours. Take out the soaked red beans and mix barley, add 1472.5g of pure water, boil on high heat for 10 minutes, then change to low heat and simmer for 3 hours, then let stand at room temperature for 2 hours. Remove the slag, add water to the remaining liquid to 1472.5g, add rock sugar and honey in the formula amount. Mix evenly, sterilize, and fill (310g / can).

[0032] Drinking method: ready-to-drink, hot or cold.

Embodiment 2

[0033] Embodiment 2: canned red bean barley drink (sugar-free)

[0034] Recipe: 80g red beans, 64g barley

[0035] Accessories: 1550g of water.

[0036] Preparation method: take the formula amount of red beans and soak in cold water for 24 hours, weigh the formula amount of barley and soak in cold water for 12 hours. Take out the soaked red beans and mix barley, add 1550g of purified water, boil on high heat for 10 minutes, then change to low heat and simmer for 3 hours, then let stand at room temperature for 2 hours. Remove slag, add water to the remaining liquid to 1550g, sterilize, and fill (310g / can).

[0037] Drinking method: ready-to-drink, hot or cold.

Embodiment 3

[0038] Embodiment 3: canned red bean barley drink (xylitol)

[0039] Recipe: 80g red beans, 64g barley

[0040] Excipients: 1472.5g of water, 77.5g of xylitol.

[0041] Preparation method: take the formula amount of red beans and soak in cold water for 24 hours, weigh the formula amount of barley and soak in cold water for 12 hours. Take out the soaked red beans and mix barley, add 1472.5g of pure water, boil on high heat for 10 minutes, then change to low heat and simmer for 3 hours, then let stand at room temperature for 2 hours. Remove the slag, add water to the remaining liquid to 1472.5g, and add the formula amount of xylitol. Mix evenly, sterilize, and fill (310g / can).

[0042] Drinking method: ready-to-drink, hot or cold.

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PUM

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Abstract

The invention relates to a ready-to-drink plant compound with functions of eliminating dampness, nourishing faces and protecting health, and a preparation method of the ready-to-drink plant compound. The compound of traditional Chinese medicines and health care products, which is disclosed by the invention, is prepared from the following ingredients in parts by weight: 100-180 parts of ormosia, and 80-160 parts of coix chinensis. The compound can be prepared into oral liquid containing sugar, sugar-free oral liquid and xylitol oral liquid when being added with auxiliary materials accepted by a preparation technology. According to the compound disclosed by the invention, the ormosia and the coix chinensis are used as raw materials, the plant health drink with the functions of eliminating dampness, nourishing faces and keeping healthy is developed aiming at the common city disease-high dampness which is caused by the living and diet habits of the Chinese, and the plant health drink is convenient, rapid, easy to store, read-to-drink, and appropriate to drink in cold and hot. The ready-to-drink plant compound disclosed by the invention mainly aims to prevent diseases, and to achieve the purposes of being convenient to drink, being appropriate to all people, being obvious in efficacies, and conforming to the idea of keeping healthy from drinks, so that people can keep healthy and beautiful from drinks.

Description

technical field [0001] The invention belongs to the field of botanical health beverages, and relates to a botanical composition with the characteristics of ready-to-drink and the functions of removing dampness, beautifying the skin and health care, its preparation method and its application. Background technique [0002] At present, there are many types of beverages in the market, with different tastes. Health-care beverages based on natural plants are becoming more and more popular among consumers, and gradually begin to dominate the market. The plant-based health-care beverage has the characteristics of being healthy, pollution-free, non-toxic, and has no side effects on the human body. [0003] Along with the raising of people's quality of life, people have not satisfied only to the mouthfeel and the nutrition requirement of beverage. People are beginning to pay more and more attention to the impact of beverages on their health, and "drinking for health" has truly become...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
Inventor 李燕铭
Owner 李燕铭
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