Bean paste cake and preparation method thereof
A technology of bean paste and weight percentage, applied in the field of bean paste cake and its preparation, to achieve the effect of soft taste
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Embodiment 1
[0017] A bean paste cake: the main raw materials are calculated by weight percentage: 41% of yam, 20% of Huangdu, 14% of red bean paste, 12% of glutinous rice flour, 9% of white fungus superfine powder, 2% of Moringa seed oil, and 2% of white sugar.
[0018] The concrete steps of preparation method are as follows:
[0019] 1) Wash the yellow alone, add 3 times the weight of 50wt.% ethanol solution, extract at 70°C for 1 hour, extract twice, filter, add 8 times the weight of water to the filter residue, extract at 90°C for 1 hour, extract twice , combined four extracts, concentrated, and recovered ethanol;
[0020] 2) Wash the Chinese yam, steam it, peel it, and mash it; add the yam extract concentrate and glutinous rice flour, stir well, and divide it into two doughs;
[0021] 3) Roll the two doughs separately into dough cakes to ensure uniform thickness;
[0022] 4) Spread a layer of bean paste and white sugar evenly on a piece of rolled dough;
[0023] 5) Close the other ...
Embodiment 2
[0026] A bean paste cake: the main raw materials are calculated by weight percentage: 58% of yam, 18% of Huangdu, 10% of bean paste, 8% of glutinous rice flour, 5% of white fungus superfine powder, 0.5% of Moringa seed oil, and 0.5% of white sugar.
[0027] The concrete steps of preparation method are as follows:
[0028] 1) Wash the yellow alone, add 5 times the weight of 75wt.% ethanol solution, extract at 80°C for 3 hours, extract twice, filter, add 10 times the weight of water to the filter residue, extract at 100°C for 3 hours, extract twice , combined four extracts, concentrated, and recovered ethanol;
[0029] 2) Wash the Chinese yam, steam it, peel it, and mash it; add the yam extract concentrate and glutinous rice flour, stir well, and divide it into two doughs;
[0030] 3) Roll the two doughs separately into dough cakes to ensure uniform thickness;
[0031] 4) Spread a layer of bean paste and white sugar evenly on a piece of rolled dough;
[0032] 5) Close the oth...
Embodiment 3
[0035] A red bean paste cake: the main raw materials are calculated by weight percentage: 50% of yam, 19% of Huangdu, 12% of red bean paste, 10% of glutinous rice flour, 7% of white fungus superfine powder, 1% of Moringa seed oil, and 1% of white sugar.
[0036] The concrete steps of preparation method are as follows:
[0037] 1) Wash the yellow alone, add 4 times the weight of 60wt.% ethanol solution, extract at 75°C for 2 hours, extract twice, filter, add 9 times the weight of water to the filter residue, extract at 95°C for 2 hours, extract twice , combined four extracts, concentrated, and recovered ethanol;
[0038] 2) Wash the Chinese yam, steam it, peel it, and mash it; add the yam extract concentrate and glutinous rice flour, stir well, and divide it into two doughs;
[0039] 3) Roll the two doughs separately into dough cakes to ensure uniform thickness;
[0040] 4) Spread a layer of bean paste and white sugar evenly on a piece of rolled dough;
[0041] 5) Close the ...
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