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Preparation method of rice paste

A production method and technology of rice paste, applied in food preparation, function of food ingredients, food science, etc., can solve problems such as hard core of materials, easy sticking of materials, long cycle of rice paste, etc.

Inactive Publication Date: 2015-09-02
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the surface of the material is easily gelatinized during the cooking process, and the materials are easily bonded together, resulting in a hard core of the material, and the production cycle of rice paste is longer

Method used

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Examples

Experimental program
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Effect test

Embodiment approach 1

[0029] A kind of making method of rice flour, comprises following several stages:

[0030] (a) Crushing stage: Provide crushing container, heating element, motor and cutter. The heating element is used to heat the crushing container. The cutter is located in the crushing container. The cutter rotates to crush the material, so that the particles reach the retention rate of 60% to 80% of the material on the 2.5mm screen;

[0031] (b) ripening stage: heating the water and materials after the crushing stage until the materials are ripened;

[0032] (c) Grinding and homogenizing stage: After the cooking stage, the motor drives the cutter to rotate and crush water and materials into rice paste.

[0033] Keep a certain amount of medium particles in the crushing stage. When the interception is less than 60%, the machine will crush the material into smaller particles, and more powders will appear. During the boiling process, the wall of the cup is prone to sticking and burning, which ...

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Abstract

The invention relates to a preparation method of rice paste. The method comprises the following steps: (a) a crushing stage, wherein a crushing container, a heating element, a motor and a tool are arranged, the heating element is used for heating the crushing container, the tool is located in the crushing container, the motor is used for driving the tool to rotate, materials and water are added to the crushing container, the motor is used for driving the tool to rotate and crush the materials to be in a small particle state, and the retention rate of the materials on a 2.5mm sieve is 60%-80%; (b) a ripening stage, namely heating the water and the materials after the crushing stage by the heating element until the materials are cured; and (c) a crushing and homogenizing stage, namely driving the tool to rotate and crush the water and the materials into the rice paste by the motor after a cooking stage. Therefore, the condition that cereals enter the cooking stage with certain particle sizes is ensured; on one hand, the anti-paste effect can be put into play in the cooking process; and on the other hand, the hygroscopic property is increased by enlarging the superficial area of the materials, and the phenomena of pasted surface and hard middle heart are not generated in the cooking process.

Description

technical field [0001] The invention relates to a method for making a drink, in particular to a method for making rice noodle. Background technique [0002] With the growth of infants and young children, pure breast milk or infant formula milk powder cannot meet the normal nutritional needs, and supplementary food needs to be added to meet the needs of growth. Because rice has low allergenicity and is easy to digest, rice noodles have become the first choice for infants and young children. However, in recent years, food safety incidents have emerged one after another, and more and more people choose to make rice noodles by themselves instead of rice noodles. Compared with the rice porridge that people often use, rice porridge has fine and uniform particles, and the complete rice porridge can hardly be seen. [0003] At present, the machines that can make rice paste mainly include soybean milk machine, heating type cooking machine, etc. The method of making rice paste by the...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/29A23L33/00
CPCA23V2002/00A23V2200/312A23V2200/32
Inventor 王旭宁刘新娟胡芬
Owner JOYOUNG CO LTD
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