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Preparation technology for double pear fruit vinegar beverage

A kind of fruit vinegar drink and the technology of preparation process, which is applied in the field of preparation of double pear fruit vinegar drink, can solve the problems of lack of similar products and related technical documents, etc., and achieve the effects of reducing cholesterol absorption, inhibiting skin bacteria, and improving immunity

Inactive Publication Date: 2015-09-09
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And still do not have the report of similar product and relevant technical literature on the market at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The examples and drug mechanism are described in detail in combination with the formula.

[0007] Material preparation: 1. Choose 50% pear juice 50%, 50% prickly pear juice, mixed for standby; 2. 40% houttuynia cordata, 35% honeysuckle, and 25% stalk vegetable, using supercritical extraction technology to extract the mixed concentrate for standby;

[0008] Production: 1. Prepare at 92% ratio, take 500kg of purified water, accounting for 92%, place it in the sandwich batching tank, heat the batching tank with a boiler, and add the mixed juice obtained in step 1 of the preparation step 4 %, about 22kg, 4% of the mixed concentrate obtained in step 2 of preparation, about 22kg, stir evenly; 2. Take 0.06kg of aspartame, 0.06kg of ethyl maltol, and 0.12kg of clear sweetener, and mix well. Dissolve and add it to the tank, then take 0.6kg of malic acid, 1.3kg of citric acid, 1.3kg of sodium citrate, 400ml of lactic acid, 150ml of glacial acetic acid, and 400ml of vinegar, and dissol...

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PUM

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Abstract

The invention relates to a preparation technology for a double pear fruit vinegar beverage. The technology is characterized by: selecting Pyrus pyrifolia juice and Rosa roxburghii juice, mixing the two juice with Houttuynia cordata, lonicera japonica and Rorippa indica, extracting the concentrated solution, adding purified water, vinegar and other related auxiliary materials, carrying out blending, sterilization, canning, sealing and packaging, thus obtaining the double pear fruit vinegar beverage.

Description

Technical field [0001] The invention relates to a preparation process of a double pear fruit vinegar beverage. Background technique [0002] Fruit vinegar is a new, health-care beverage, which is mainly made from apples as raw materials. It has been extended to produce fruit vinegar beverages with various fruits. Wild sand pear has the effect of moisturizing the lungs and relieving cough. The folks often make a soup of sand pear to treat cough, and use wild sand pear to make fruit vinegar beverage, which can satisfy people's double needs for thirst quenching and cough relieving. However, there are no reports of similar products and related technical literature on the market. Summary of the invention [0003] The purpose of the present invention is to provide a process for preparing a double pear fruit vinegar beverage. [0004] The purpose of the present invention is achieved as follows: material preparation: 1. Choose 50% pear juice and 50% prickly pear juice, and mix them fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/30
Inventor 王跃进
Owner 王跃进
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