Unlock instant, AI-driven research and patent intelligence for your innovation.

Persimmon wine and preparation method thereof

A kind of persimmon wine and persimmon technology, applied in the field of wine making, can solve the problem of low wine yield

Inactive Publication Date: 2015-09-09
王毅
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, since the invention is brewed by one-time fermentation, the yield of wine is relatively low

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] Below in conjunction with embodiment the method of the present invention is further described.

[0020] A persimmon wine and a preparation method thereof. In the technical proposal, persimmon fruit is used as a raw material, and then fruit selection→raw material treatment→degreening→crushing→fermentation→separation→re-fermentation→storage→obtain raw persimmon wine.

[0021] Described persimmon wine and its preparation process steps are:

[0022] (1) Raw material selection: choose persimmon fruits that are ripe, plump, non-deteriorating, contain 50-60% reducing sugar, 35-45% water content, and sweet and slightly astringent as raw materials;

[0023] (2) Raw material processing: clean up all kinds of impurities mixed in the fruit raw materials, and then wash them with clean water for later use;

[0024] (3) Degreening of raw materials: Use steam to de-enzyme the fruit raw materials for more than 30 minutes, then dry the fruit raw materials, then use steam to de-enzyme th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

Disclosed are a persimmon wine and a preparation method thereof. Persimmon fruits are taken as a raw material, and the persimmon wine is obtained through fruit selection, raw material treatment, green taste removing, crushing, primary fermentation, separation, secondary fermentation, and storage. According to the invention, green taste removing of the raw material is carried out, so that green tastes of persimmon fruits are effectively removed, and fresh fragrant tastes of original fruits are increased; during fermentation, wild yeast on the fruits is utilized for natural fermentation to ensure natural flavor; and fermentation of fruit residues and fruit juice is carried out for twice to greatly improve the wine yield. The preparation method is implemented by putting original wine into a ceramic jar; sealing the jar; and storing the jar in a low temperature room with the temperature about 15 DEG C or a karst cave for more than 2 years. The karst cave has an extremely high natural oxygen content, constant temperature, and moderate humidity, and has obvious effects on aging and intermolecular association of the wine. The persimmon wine absorbs the smell of hillstone, particularly stalactite, so that the wine has specific smell and soft taste, and the quality of wine is greatly improved.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a persimmon wine and a preparation method thereof. Background technique [0002] Persimmon fruit is a unique wild plant in Dong, Ba and Feng counties of Hechi City, Guangxi. Persimmon fruit can be eaten, can be used to make wine, and can be used as medicine. It is sour and astringent in nature, has the effect of astringent and solid essence, and can stop diarrhea. Persimmon fruit has a good curative effect on men's nocturnal emission, children's enuresis, women's white stagnation, spleen deficiency and diarrhea of ​​the elderly. Persimmon fruit can also cure chronic dysentery. Those who are physically weak eat persimmon fruit, which can strengthen their physical fitness and prevent night sweats. It can also heal injuries for the injured, especially for waist and foot pain. It is a wild fruit of high quality and health care. [0003] Persimmon fruit is used as raw material ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/02C12G3/04
CPCC12G3/02C12G3/04
Inventor 王毅
Owner 王毅