A bagged radix puerariae health-care tea

A technology for health-care tea and pueraria, applied in the direction of tea treatment before extraction, can solve the problem of inability to satisfy consumers, and achieve the effect of better color effect, mellow taste and fragrant taste

Inactive Publication Date: 2015-09-16
DONGZHI MAKENG XINFU TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But kudzu root alone may have certain defects in tast

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take fresh and clean 1kg kudzu root and soak for 10 minutes, peel and slice the soaked kudzu root, and cut into kudzu root slices with a thickness of 1mm. The shape of the cut kudzu root slices is diamond or square; send the sliced ​​kudzu root slices into 1.3 Soaked in 5% sodium chloride solution, 0.70% citric acid solution and 0.25% calcium chloride solution for 20 minutes, then drain the soaked kudzu root slices, and then send it to the steamer to steam for 30 minutes. The temperature of the steamer is 95 ℃; The steamed kudzu root slices are cooled, and then 1kg of kudzu root slices are mixed with 0.15kg sliced ​​salvia and 0.3kg green tea; the mixed material is packed into bags according to 15g / bag to obtain the finished product .

Embodiment 2

[0017] Take fresh and clean 1.5kg kudzu root and soak for 15min, peel and slice the soaked kudzu root, and cut into kudzu root slices with a thickness of 1.5mm. The shape of the cut kudzu root slices is diamond or square; send the sliced ​​kudzu root slices Soak in 1.3% sodium chloride solution, 0.70% citric acid solution and 0.25% calcium chloride solution for 25 minutes, then drain the soaked kudzu root slices, and then send it to the steamer to steam for 35 minutes. The temperature of the steamer The temperature is 100°C; the steamed kudzu root slices are cooled, and then 1.5 kg of kudzu root slices are mixed with 0.2 kg of cut slices of red sage root and 0.4 kg of green tea; the mixed material is packed into bags according to 15 g / bag , Get the finished product.

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Abstract

The present invention discloses a bagged radix puerariae health-care tea which comprises the following components in parts by weight: 20-30 parts of radix puerariae, 5-10 parts of salvia miltiorrhiza and 5-10 parts of green tea. Firstly, the radix puerariae is cut into slices and protected by a composite color-protecting solution, and then mixed with the sliced salvia miltiorrhiza and green tea to obtain the finished products. The radix puerariae and the salvia miltiorrhiza are mixed to improve the health-care value of the tea, and at the same time the green tea is added into the mixture to make the finished products have a better color, a more fragrant taste and a mellow mouthfeel; and a composite solution is used to soak the radix puerariae to prevent the occurrence of browning during the operation and ensure that the radix puerariae displays a white color, and thus the color of the radix puerariae would not affect the overall color of the tea after being mixed with the salvia miltiorrhiza and the green tea, and the composite solution soaking also ensures the presence of flavonoids as main nutrients in radix puerariae.

Description

Technical field [0001] The invention relates to a preparation method of health tea, in particular to a bagged kudzu root health tea. Background technique [0002] Pueraria lobata is the dried root of the leguminous plant Pueraria lobata, its taste is sweet, pungent, and the nature is flat. Pueraria lobata root is a traditional medicinal and edible plant. Pueraria lobata tea developed with it as a raw material is rich in pueraria flavonoids, starch nutrients, essential amino acids and rich trace elements required by the human body, which can improve blood circulation and lower blood pressure. , Lowering blood sugar, lowering blood fat, inhibiting arteriosclerosis, anti-arrhythmia, anti-platelet aggregation, anti-tumor, anti-anoxia and anti-oxidation, etc., so it is loved by consumers. However, Pueraria lobata alone may have certain defects in taste and color, which cannot meet the needs of consumers. Summary of the invention [0003] The technical problem to be solved by the pres...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06
Inventor 汪鑫福汪有伟
Owner DONGZHI MAKENG XINFU TEA IND
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