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Weight losing waxberry wine and preparation method thereof

A technology of yeast liquid and raw materials, applied in the field of slimming bayberry wine and its preparation, can solve the problems of many side reactions and unsatisfactory slimming effect, and achieve the effect of significant effect and reducing the incidence of side reactions.

Inactive Publication Date: 2015-09-16
NANJING MENGYANG AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, some obese patients often use drugs for treatment, but there are many problems, such as unsatisfactory weight loss effect, many side effects, etc.

Method used

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  • Weight losing waxberry wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] prescription:

[0027] 50 parts bayberry pulp, 5 parts bitter gourd, 1 part yeast liquid, 15 parts rhubarb, 10 parts senna,

[0028] 20 parts of tangerine peel, 10 parts of chrysanthemum, 15 parts of poria cocos, 10 parts of capillary, 1 part of honey

[0029] Preparation:

[0030] (1) Take rhubarb, senna, tangerine peel, chrysanthemum, poria cocos and capillary, wash, soak in 2 times the volume of water for 2 hours, then add 6 times the volume of pure water, reflux extraction twice, each time for 1 hour, and combine The extract is concentrated into a liquid extract;

[0031] (2) bitter gourd is squeezed to obtain bitter gourd juice;

[0032] (3) Mix the above liquid extract and red bayberry pulp, place in a fermenter, add yeast liquid, and ferment at 25° C. for 5 days to obtain a fermented liquid;

[0033] (4) separating the above-mentioned fermented liquid from the fermented residue, adding the above-mentioned balsam pear juice to the fermented liquid, and standin...

Embodiment 2

[0036] prescription:

[0037] 50 parts of bayberry pulp, 15 parts of bitter gourd, 7 parts of yeast liquid, 25 parts of rhubarb, 30 parts of senna,

[0038] 40 parts of tangerine peel, 20 parts of chrysanthemum, 25 parts of poria cocos, 30 parts of capillary, 5 parts of honey

[0039] Preparation:

[0040] (1) Take rhubarb, senna leaves, tangerine peel, chrysanthemum, poria cocos and capillary, wash, soak in 2 times the volume of water for 2 hours, then add 10 times the volume of pure water, reflux extraction twice, 3 hours each time, combine The extract is concentrated into a liquid extract;

[0041] (2) bitter gourd is squeezed to obtain bitter gourd juice;

[0042] (3) Mix the above liquid extract and red bayberry pulp, place in a fermenter, add yeast liquid, and ferment at 35°C for 9 days to obtain a fermented liquid;

[0043] (4) separating the above-mentioned fermented liquid from the fermented residue, adding the above-mentioned balsam pear juice to the fermented li...

Embodiment 3

[0046] prescription:

[0047] 50 parts of bayberry pulp, 10 parts of bitter gourd, 4 parts of yeast liquid, 20 parts of rhubarb, 20 parts of senna,

[0048] 30 parts of tangerine peel, 15 parts of chrysanthemum, 20 parts of poria cocos, 20 parts of capillary, 3 parts of honey

[0049] Preparation:

[0050] (1) Take rhubarb, senna leaves, tangerine peel, chrysanthemum, poria cocos and capillary, wash, soak in 2 times the volume of water for 2 hours, then add 8 times the volume of pure water, reflux extraction twice, each time for 2 hours, and combine The extract is concentrated into a liquid extract;

[0051] (2) bitter gourd is squeezed to obtain bitter gourd juice;

[0052] (3) Mix the above liquid extract and red bayberry pulp, place in a fermenter, add yeast liquid, and ferment at 30°C for 7 days to obtain a fermented liquid;

[0053] (4) separating the fermentation liquid from the fermentation residue, adding the bitter melon juice to the fermentation liquid, and stand...

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Abstract

The invention provides weight losing waxberry wine. The weight losing waxberry wine is mainly prepared from, by weight, 50 parts of waxberry pulp, 5-15 parts of bitter gourds, 1-7 parts of yeast liquid, 15-25 parts of rheum officinale, 10-30 parts of folium sennae, 20-40 parts of pericarpium citri reticulatae, 10-20 parts of chrysanthemums, 15-25 parts of poria cocos, 10-30 parts of herba artemisiae scopariae and 1-5 parts of honey. The invention further provides a preparation method of the weight losing waxberry wine. Compared with the prior art, the weight losing waxberry wine can effectively assist in weight losing, and the side reaction occurrence rate can be obviously lowered; due to technology improvement, the weight losing assisting effect of the obtained waxberry wine is more remarkable.

Description

technical field [0001] The invention relates to a slimming red bayberry wine and a preparation method thereof, belonging to the technical field of health care wine. Background technique [0002] The branches and leaves of bayberry are luxuriant, the crown is round, and there are many red fruits in early summer, which are very lovely. It is an excellent tree species combined with landscaping and greening. It is suitable for solitary planting, cluster planting in lawns, courtyards, or roadside planting; it is also ideal if dense planting is used to separate spaces or provide shelter. Economic use The fruit taste is moderately sweet and sour. It can be eaten directly or processed into dried red bayberry, sauce, candied fruit, etc. [0003] Obesity is a chronic metabolic disease caused by a variety of factors, which is characterized by an abnormal increase in the percentage of body fat to body weight due to the increase in the volume and number of fat cells in the body, and exc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/752A61P3/04A61K35/644
CPCC12G3/02A61K35/644A61K36/076A61K36/185A61K36/28A61K36/287A61K36/42A61K36/482A61K36/708A61K36/752C12G3/04A61K2300/00
Inventor 陈超
Owner NANJING MENGYANG AGRI TECH
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