Health-care liquor for treating rheumatic arthritis

A technology for rheumatoid arthritis and health care wine, which is applied in the preparation of anti-inflammatory agents, non-central analgesics, alcoholic beverages, etc. Reaction rate, significant effect

Inactive Publication Date: 2017-05-24
赖婷婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, patients with rheumatoid arthritis pain often use drugs for treatment, but there are many problems, such as unsatisfactory treatment effect and many side effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] prescription:

[0026] 60 parts of bayberry pulp, 30 parts of grape juice, 10 parts of centipede grass, 5 parts of deer antler, 20 parts of safflower,

[0027] 10 parts of rhodiola, 15 parts of Aconitum, 10 parts of myrrh, 5 parts of yeast liquid, 1 part of honey

[0028] Preparation:

[0029] (1) Take centipede grass, velvet antler, safflower, rhodiola rosea, aconitum and myrrh, wash them, soak them in 2 times the volume of water for 2 hours, then add 6 times the volume of pure water, and reflux extraction twice, each time 1 Hours, combined extracts, concentrated into a liquid extract;

[0030] (2) Mix the above liquid extract with red bayberry pulp and grape pulp, place in a fermenter, add yeast liquid, and ferment at 25°C for 5 days to obtain a fermented liquid;

[0031] (3) separating the fermented liquid from the fermented slag, and standing the fermented liquid at 20° C. for 60 days to obtain a standing liquid;

[0032] (4) Filter the standing liquid above, ad...

Embodiment 2

[0034] prescription:

[0035] 60 parts of bayberry pulp, 50 parts of grape juice, 30 parts of centipede grass, 15 parts of deer antler, 30 parts of safflower,

[0036] 20 parts of rhodiola, 35 parts of Aconitum, 20 parts of myrrh, 15 parts of yeast liquid, 5 parts of honey

[0037] Preparation:

[0038] (1) Take centipede grass, velvet antler, safflower, rhodiola rosea, aconitum and myrrh, wash them, soak in 2 times the volume of water for 2 hours, then add 10 times the volume of pure water, and reflux to extract 2 times, each time 3 Hours, combined extracts, concentrated into a liquid extract;

[0039] (2) Mix the above liquid extract with red bayberry pulp and grape pulp, place in a fermenter, add yeast liquid, and ferment at 35°C for 9 days to obtain a fermented liquid;

[0040] (3) separating the above-mentioned fermented liquid from the fermented slag, and standing the fermented liquid at 30° C. for 90 days to obtain a standing liquid;

[0041] (4) Filter the standing...

Embodiment 3

[0043] prescription:

[0044] 60 parts of bayberry pulp, 40 parts of grape juice, 20 parts of centipede grass, 10 parts of deer antler, 25 parts of safflower,

[0045] 15 parts of rhodiola, 25 parts of Aconitum, 15 parts of myrrh, 10 parts of yeast liquid, 3 parts of honey

[0046] Preparation:

[0047] (1) Take centipede grass, velvet antler, safflower, rhodiola rosea, aconitum and myrrh, wash them, soak them in 2 times the volume of water for 2 hours, then add 8 times the volume of pure water, and reflux extraction twice, each time 2 Hours, combined extracts, concentrated into a liquid extract;

[0048] (2) Mix the above liquid extract with red bayberry pulp and grape pulp, place in a fermenter, add yeast liquid, and ferment at 30°C for 7 days to obtain a fermented liquid;

[0049] (3) separating the above-mentioned fermented liquid from the fermented slag, and standing the fermented liquid at 25° C. for 75 days to obtain a standing liquid;

[0050] (4) Filter the standi...

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PUM

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Abstract

The invention provides health-care liquor for treating rheumatic arthritis. The health-care liquor is prepared from the following raw materials in parts by weight: 60 parts of waxberry pulp, 30-50 parts of grape pulp, 10-30 parts of ciliate desert-grass, 5-15 parts of cornu cervi pantotrichum, 20-30 parts of carthamus tinctorius, 10-20 parts of rhodiola rosea, 15-35 parts of radix aconiti, 10-20 parts of myrrh, 5-15 parts of yeast liquid and 1-5 parts of honey. Compared with the prior art, the health-care liquor is low in cost and simple in technology, can effectively assist in treating the rheumatic arthritis and obviously reduce the incidence of side effects and has significant effects.

Description

technical field [0001] The invention relates to health wine for treating rheumatoid arthritis and belongs to the technical field of health wine. Background technique [0002] Rheumatoid arthritis is a common acute or chronic inflammation of connective tissue. Rheumatoid arthritis should broadly include rheumatoid arthritis. Can be recurrent and involve the heart. Clinically, it is characterized by migratory soreness, weight, and pain in joints and muscles. An allergic disease. It is one of the main manifestations of rheumatic fever, mostly with acute fever and arthralgia onset. [0003] At present, patients with rheumatoid arthritis pain often use drugs for treatment, but there are many problems, such as unsatisfactory treatment effect and many side effects. Contents of the invention [0004] Purpose of the invention: In order to overcome the deficiencies in the prior art, the invention provides a health wine for treating rheumatoid arthritis. [0005] Technical solu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/87C12G3/04A61P19/02A61P29/00A61K35/644A61K35/32
Inventor 赖婷婷
Owner 赖婷婷
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