Egg yolk pie and salted egg yolk filling thereof

A technology of salted egg yolk and egg yolk pie, applied in baking, baked food, food preparation and other directions, can solve the problems of easy caking, too sweet taste, etc. Effect

Active Publication Date: 2015-09-23
HUBEI SHENDAN HEALTHY FOOD
View PDF1 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, the fillings of egg yolk pies currently available on the market (it can also be said to be the "heart" of egg yolk pies, sandwiches or fillings) are all sweet f

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Egg yolk pie consists of two parts: cake base and egg yolk filling.

[0033] A kind of salted egg yolk stuffing for egg yolk pie, its raw materials are counted by weight: 100 parts of salted egg yolk, 40 parts of wheat starch, 20 parts of custard powder, 40 parts of white sugar, 10 parts of fructose, 25 parts of whole milk powder 30 parts of malt syrup, 20 parts of butter.

[0034] The above-mentioned preparation method for the salted egg yolk filling of the egg yolk pie comprises the following steps:

[0035] (1) Raw material preparation: by weight, take 100kg of salted egg yolk, 40kg of wheat starch, 20kg of custard powder, 40kg of white sugar, 10kg of fructose, 25kg of whole milk powder, 30kg of malt syrup, and 20kg of butter, and set aside;

[0036] (2) Grind white granulated sugar, then mix it with wheat starch, custard powder, and whole milk powder in a container, put the container in a boiling water bath and stir for 15 minutes, and the mixture becomes a paste; ...

Embodiment 2

[0045] A kind of salted egg yolk stuffing used for egg yolk pie, its raw materials are counted by weight: 170 parts of salted egg yolk, 45 parts of wheat starch, 25 parts of custard powder, 45 parts of white sugar, 20 parts of fructose, 20 parts of whole milk powder 20 parts of malt syrup, 30 parts of butter.

[0046] The above-mentioned preparation method for the salted egg yolk filling of the egg yolk pie comprises the following steps:

[0047] (1) Raw material preparation: by weight, take 170kg of salted egg yolk, 45kg of wheat starch, 25kg of custard powder, 45kg of white sugar, 20kg of fructose, 20kg of whole milk powder, 20kg of malt syrup, and 30kg of butter, and set aside;

[0048] (2) Grind white sugar, then mix it with wheat starch, custard powder, and whole milk powder in a container, place the container in a water bath at 90°C and stir for 20 minutes, and the mixture becomes a paste;

[0049] (3) Steam the salted egg yolks at 100°C for 30 minutes and then grind th...

Embodiment 3

[0057] A kind of salted egg yolk stuffing for egg yolk pie, its raw materials are counted in parts by weight: 65 parts of salted egg yolk, 20 parts of wheat starch, 10 parts of custard powder, 20 parts of white sugar, 40 parts of fructose, 10 parts of whole milk powder 10 parts of malt syrup, 15 parts of butter.

[0058] The above-mentioned preparation method for the salted egg yolk filling of the egg yolk pie comprises the following steps:

[0059] (1) Raw material preparation: by weight, take 65kg of salted egg yolk, 20kg of wheat starch, 10kg of custard powder, 20kg of white sugar, 40kg of fructose, 10kg of whole milk powder, 10kg of malt syrup, and 15kg of butter, and set aside;

[0060] (2) Grind white granulated sugar, then mix it with wheat starch, custard powder, and whole milk powder in a container, put the container in a boiling water bath and stir for 15 minutes, and the resulting mixture will appear in the form of paste;

[0061] (3) Steam the salted egg yolks at ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention relates to a salted egg yolk filling used for a preparation of an egg yolk pie. The salted egg yolk filling comprises the following raw materials in parts by weight: salted egg yolk 50-200 parts, wheat starch 10 -50 parts, custard powder 10-30 parts, white granulated sugar 20-50 parts, fructose 10-40 parts, whole milk powder 10-40 parts, malt sugar syrup 10-35 parts, and butter 10-35 parts. The egg yolk pie and the salted egg yolk filling thereof are manufactured by using a good formula and processing technology, not only retain the fragrance and nutrition of the salted egg yolk, have an unique flavor and a long shelf life, and especially can make use of the small and chopped salted egg yolk and improve the utilization ratio of the salted egg yolk. Besides, the sandwiching of the salted egg yolk filling in the egg yolk pie enables the egg yolk pie to have an unique mouthfeel, good color and luster, excellent fragrance and mouthfeel, and be convenient and instant.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to an egg yolk pie and its salted egg yolk filling. Background technique [0002] Egg yolk pie is made of wheat flour, eggs, sugar, etc. as the main raw materials, adding oil, emulsifier and other auxiliary materials, whipping and aerating (or not inflating), molding, baking, sandwiching or injecting sugar, oil, etc. (or soft marshmallows, jam fillings), coated (or not coated) with chocolate pulp and its products, etc., various egg cores made by prepackaging are the name of a layer cake. This kind of small food that integrates tea and breakfast is favored by consumers because of its strong egg flavor, soft taste, rich nutrition, independent packaging, easy to carry, and significantly longer shelf life than ordinary pastries. [0003] According to the processing method and technology, the egg yolk pie is divided into: [0004] 1. Sandwich egg core cake (commonly known as ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08A23L1/32A23L1/29
Inventor 刘华桥戴淑香肖翼
Owner HUBEI SHENDAN HEALTHY FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap