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Coarse cereal qi-regulating healthcare food and preparation method thereof

A health-care food and qi-adjusting technology, which is applied in the field of miscellaneous grain qi-adjusting health-care food and its preparation, can solve the problems of general taste and lack of health-care function, and achieve the effects of delicious taste, rich fat content and overflowing aroma.

Inactive Publication Date: 2015-09-23
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the existing miscellaneous food is easy to make, does not have health care function, and tastes average

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of miscellaneous grains gas-adjusting health food, comprising the following steps:

[0025] 1) Sun-dry 25 parts of millet, 15 parts of amaranth, 30 parts of adzuki bean and 10 parts of cowpea, control the water content within 3%, put the dried raw materials into a steel mill, and make a powder of 40-50 mesh size ,spare;

[0026] 2) Put 3 parts of barley grass roots, 1 part of cypress oil, 2 parts of Cizhu shoots, 4 parts of Dijincao, and 5 parts of Dongfeng vegetable roots into a casserole for 5-10 minutes, add water to submerge the medicinal materials for 1-3cm, and use high heat first Boil until it boils, then boil it on low heat for 30-40 minutes, filter the medicinal liquid for a second boiling, the method is the same as above, combine the medicinal liquid obtained twice, and set aside;

[0027] 3) 1 part of Jianlan leaves, 0.5 parts of June melon, 2 parts of wood ginger, 3 parts of rhubarb, 2 parts of frankincense, 1 part of dill seed, 6 parts...

Embodiment 2

[0034] A preparation method of miscellaneous grains gas-adjusting health food, comprising the following steps:

[0035] 1) Sun-dried 27.5 parts of millet, 17.5 parts of amaranth, 32.5 parts of adzuki bean, and 12.5 parts of cowpea, keeping the water content within 3%, and grinding the dried raw materials in a steel mill to make a powder of 40-50 mesh size ,spare;

[0036] 2) Put 4 parts of thymegrass root, 1.5 parts of cypress oil, 3 parts of Cizhu shoots, 5 parts of Dijincao, and 6 parts of Dongfeng vegetable root into a casserole for 5-10 minutes, add water to submerge the medicinal materials for 1-3cm, and use high heat first Boil until it boils, then boil it on low heat for 30-40 minutes, filter the medicinal liquid for a second boiling, the method is the same as above, combine the medicinal liquid obtained twice, and set aside;

[0037] 3) 2.5 parts of Jianlan leaves, 1 part of June melon, 2.5 parts of wood ginger, 3.5 parts of rhubarb, 3.5 parts of frankincense, 1.5 par...

Embodiment 3

[0044] A preparation method of miscellaneous grains gas-adjusting health food, comprising the following steps:

[0045]1) Dry 30 parts of millet, 20 parts of amaranth, 35 parts of adzuki bean, and 15 parts of cowpea, and control the water content within 3%. Put the dried raw materials into a steel mill and grind them to make a powder of 40-50 mesh size ,spare;

[0046] 2) Put 5 parts of barley grass roots, 2 parts of cypress oil, 4 parts of Cizhu shoots, 6 parts of Dijincao, and 7 parts of Dongfeng vegetable roots into a casserole for 5-10 minutes, add water to submerge the medicinal materials for 1-3cm, and use high heat first Boil until it boils, then boil it on low heat for 30-40 minutes, filter the medicinal liquid for a second boiling, the method is the same as above, combine the medicinal liquid obtained twice, and set aside;

[0047] 3) 4 parts of Jianlan leaves, 1.5 parts of June melon, 3 parts of wood ginger, 4 parts of rhubarb, 5 parts of frankincense, 2 parts of di...

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Abstract

The invention discloses coarse cereal qi-regulating healthcare food. The coarse cereal qi-regulating healthcare food is prepared by, by weight, 25-30 parts of proso millet, 15-20 parts of amaranth, 30-35 parts of red bean, 10-15 parts of cowpea, 3-5 parts of thesium chinense root, 1-2 parts of cypress oil, 2-4 parts of ci bamboo shoot, 4-6 parts of euphorbia humifusa, 5-7 parts of doellingeria scaber root, 1-4 parts of cymbidium ensifolium leaf, 0.5-1.5 parts of stauntonia cavalerieana gagnep, 2-3 parts of litsea, 3-4 parts of rumex crispus, 2-5 parts of frankincense, 1-2 parts of dillseed, 6-7 parts of rosa odorata, 4-8 parts of microsorium fortunei, 2-5 parts of pheasant grass, 1.5-3.5 parts of plantain lily, 2-4 parts of blue plantain lily rhizome, 1-2 parts of lard, 0.6-1 part of edible salt and 1.5-2.5 parts of rosemary. The coarse cereal qi-regulating healthcare food is delicious in taste and suitable for people of all ages to eat and has a qi-regulating healthcare function.

Description

technical field [0001] The invention relates to the technical field of miscellaneous grains, in particular to a miscellaneous grains gas-adjusting health food and a preparation method thereof. Background technique [0002] The theory of five grains and miscellaneous grains appeared in the Spring and Autumn Period and the Warring States Period. "The Analects of Confucius Weizi": "The four bodies are not diligent, and the five grains are not distinguished." But the explanations are different. One says it is millet, millet, wheat, bean, and rice; the other says it is millet, millet, wheat, bean, and hemp. The main difference between these two theories lies in the presence or absence of rice and hemp. The reason for the divergence is that there were more than five kinds of crops at that time. The existence of "Hundred Valleys", "Six Valleys" and "Nine Valleys" is a clear proof And there are differences in the types of crops in different places. The reason why the theory of "fi...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 张雪利
Owner ANHUI YANZHIFANG FOOD
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