Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Processing method for semi-finished sea cucumber products

A processing method and a technology for semi-finished products are applied in the processing field of sea cucumber semi-finished products, which can solve the problems of difficult nutrient absorption, poor taste, and dull sea cucumber consumption, and achieve the effects of reducing energy consumption, wide range of uses, and beneficial to human body absorption.

Inactive Publication Date: 2015-09-23
山东常生源食品科技有限公司
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a processing method of sea cucumber semi-finished products, aiming to solve the problems of existing sea cucumbers such as boring food, poor taste, nutrient loss or difficult nutrition absorption

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Take a 2-year-old whole sea cucumber and cut it into half along the center line of the abdomen, remove the visceral sediment in the sea cucumber and wash it with water at a temperature of 25 degrees, and control the washing time within 3 minutes; The sea cucumbers are placed flat in a closed container with the belly facing down, and steam at 120°C is introduced into the container, and the pressure inside the container is controlled to be 0.2 MPa, flashed for 3 minutes, then the steam supply is stopped and the pressure inside the container is reduced to 0.1 MPa, Using the principle of lowering the pressure and lowering the boiling point of water, the steam in the container continues to boil until the temperature drops to 80°C, then take out the sea cucumbers; take out the flashed sea cucumbers and rinse them with clean water at a temperature of 25°C within 1 minute , that is.

Embodiment 2

[0021] Take a 3-year-old whole sea cucumber and cut it into half along the center line of the abdomen, remove the visceral sediment in the raw sea cucumber and wash it with water at a temperature of 25 degrees, and control the washing time within 3 minutes; The sea cucumbers were placed flat in a closed container with the abdomen facing down, and steam at 130°C was introduced into the container to control the pressure in the container to 0.25 MPa, flash for 4 minutes, then stop the steam supply and reduce the pressure in the container to 0.1 MPa , using the principle of lowering the pressure and lowering the boiling point of water to keep the steam in the container boiling until the temperature drops to 80°C, then take out the sea cucumbers; take out the steamed sea cucumbers and rinse them with clean water at a temperature of 25°C within 1 minute Clean and ready to serve.

Embodiment 3

[0023] Take a 5-year-old whole sea cucumber and cut it into two-thirds along the center line of the abdomen, remove the visceral sediment in the raw sea cucumber and wash it with water at a temperature of 25 degrees, and control the washing time within 3 minutes; The sea cucumbers were placed flat in a closed container with the abdomen facing down, and steam at 150°C was introduced into the container to control the pressure in the container to 0.5 MPa, flash for 5 minutes, then stop the steam supply and reduce the pressure in the container to 0.1 MPa , using the principle of lowering the pressure and lowering the boiling point of water to keep the steam in the container boiling until the temperature drops to 80°C, then take out the sea cucumbers; take out the steamed sea cucumbers and rinse them with clean water at a temperature of 25°C within 1 minute Clean and ready to serve.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the field of food processing, and particularly relates to a processing method for semi-finished sea cucumber products. The processing method mainly includes gutting sea cucumbers, washing the sea cucumbers with clear water, putting the cleaned sea cucumbers into a closed container, injecting steam into the container, controlling the internal pressure of the container within 0.2-0.5MPa, performing flash evaporation for 3-5 minutes, stopping steam supply, reducing the internal pressure of the container to 0.1MPa, enabling the steam in the container to continue boiling according to the principle that the boiling point of water is lowered when pressure is reduced, taking out the sea cucumbers out until the temperature is lowered to 80 DEG C, and washing the sea cucumbers with the clear water to obtain the semi-finished sea cucumber products. The processing method has the advantages that internal complicated molecular chains are fully broken through closed high-pressure flash evaporation, and human body absorption is benefited; steaming is continued through pressure reduction, and the sea cucumbers are completely cooked; due to flash evaporation and temperature reduction, polysaccharide and other nutritional ingredients in the sea cucumbers are maintained to the greatest extent; energy consumption is reduced greatly as compared with that of other water boiling methods for the sea cucumbers.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a processing method of sea cucumber semi-finished products. Background technique [0002] Sea cucumber is a traditional high-end nourishing food in my country, and has a good reputation as one of the "Eight Treasures of the Sea". However, the sea cucumber food currently on the market has many limitations, which brings a lot of inconvenience to consumers. At present, sea cucumbers are generally processed by low-temperature or high-temperature boiling. Sea cucumbers processed by low-temperature boiling cannot completely open the molecular chains in sea cucumbers. Humans cannot easily absorb the nutrients of sea cucumbers after eating them, while high-temperature boiling can easily cause the loss of nutrients. Simultaneously, in order to improve the absorption rate of sea cucumber nutrition, both methods need to be eaten on an empty stomach, making eating sea cucumbers as ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/015A23L3/00
CPCA23L3/015A23L3/00
Inventor 丁瑞才吴珍志刘勇德
Owner 山东常生源食品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com