Fruit fly attractive toxicant and preparing technology

A technology of trapping and killing fruit flies, applied in the direction of insecticides, biocides, animal repellents, etc., can solve the problems of short effective time, environmental pollution, poor biodegradability, etc., and achieve convenient use and production of trapping and killing fruit flies The effect of simple and convenient process

Inactive Publication Date: 2015-09-30
刘向阳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the new type of agriculture is in a state of development, and the types and areas of orchards are constantly expanding. However, the fruit fly is a pest of fruit trees. Its living habits make it distributed throughout the tropical and subtropical regions. There is always a large part of fruit in the orchard to suffer from the damage of fruit flies,

Method used

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  • Fruit fly attractive toxicant and preparing technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The fruit fly trap consists of the following components and parts by weight: 30 parts of fruit, 15 parts of processed food waste, 3 parts of vegetables, 10 parts of food yeast, 10 parts of vinegar, 6 parts of sweetener, insecticide 3 parts, 60 parts of water. Wherein the sweetener is formed by mixing honey and sugar in 1 / 2.

[0028] The production technology of above-mentioned fruit fly attractant comprises the following steps:

[0029] (1) Mix 30 parts of fruit, 15 parts of processed food waste, and 3 parts of vegetables, and cut to control the size of the sheared particles to 10cm 3 Within, get the clipping;

[0030] (2) Add 10 parts of food yeast to the cut product, control the room temperature at 20-30°C, and ferment for 30min-60min to obtain the fermented product;

[0031] (3) Pour 10 parts of vinegar, 6 parts of sweetener, 3 parts of insecticide, and 60 parts of water into a container, and stir for 10-20 minutes to form a stirring liquid;

[0032] (4) Slowly a...

Embodiment 2

[0034] The fruit fly trap consists of the following components and parts by weight: 15 parts of fruit, 15 parts of processed food waste, 5 parts of food yeast, 4 parts of vinegar, 8 parts of sweetener, 2 parts of insecticide, water 30 servings. Wherein the sweetener is honey.

[0035] The production technology of above-mentioned fruit fly attractant comprises the following steps:

[0036] (1) Mix 15 parts of fruit and 15 parts of leftovers after food processing, cut, and control the size of the sheared particles to 10cm 3 Within, get the clipping;

[0037] (2) Add 5 parts of food yeast to the cut product, control the room temperature at 20-30°C, and ferment for 30min-60min to obtain the fermented product;

[0038] (3) Pour 4 parts of vinegar, 8 parts of sweetener, 2 parts of insecticide, and 30 parts of water into a container, and stir for 10-20 minutes to form a stirring liquid;

[0039] (4) Slowly add the stirring solution into the fermented product.

Embodiment 3

[0041] The fruit fly attractant consists of the following components and parts by weight: 7 parts of fruit, 1 part of leftovers after food processing, 0.5 part of food yeast, 1 part of vinegar, 0.5 part of sweetener, 0.5 part of insecticide, water 3 copies. Wherein the sweetener is sugar.

[0042] The production technology of above-mentioned fruit fly attractant comprises the following steps:

[0043] (1) Mix 7 parts of fruit and 1 part of leftovers after food processing, cut, and control the size of the sheared particles to 10cm 3 Within, get the clipping;

[0044] (2) Add 0.5 parts of food yeast to the cut product, control the room temperature at 20-30°C, and ferment for 30min-60min to obtain the fermented product;

[0045] (3) Pour 1 part of vinegar, 0.5 part of sweetener, 0.5 part of insecticide, and 3 parts of water into a container, and stir for 10-20 minutes to form a stirring liquid;

[0046] (4) Slowly add the stirring solution into the fermented product.

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Abstract

The invention relates to an insecticide product killing injurious insects, in particular to fruit fly attractive toxicant and a preparing technology thereof. The fruit fly attractive toxicant comprises fruit and vegetable food, yeast, vinegar, sweetening agents, insecticide and water or comprises a drink, vinegar, sweetening agents and insecticide. The whole attractive toxicant preparing process is nonhazardous and wholly environmentally friendly, cost is low, almost all families can prepare the attractive toxicant, and the attractive toxicant has a very good effect for trapping and killing fruit flies.

Description

technical field [0001] The invention relates to an insecticide product for killing harmful insects and a production process thereof, in particular to a fruit fly attractant and a production process thereof. Background technique [0002] At present, the new type of agriculture is in a state of development, and the types and areas of orchards are constantly expanding. However, the fruit fly is a pest of fruit trees. Its living habits make it distributed throughout the tropical and subtropical regions. There is always a large part of fruit in the orchard to suffer from the damage of fruit flies, causing heavy losses to the fruit growers. In recent years, many scholars have provided insecticides such as CN1322477 (2001-11-21) that attractant substances are used to trap and kill fruit flies, but such Pesticides usually use chemical insecticidal ingredients, which have poor biodegradability, causing them to pollute the environment, and have a short effective time. Contents of th...

Claims

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Application Information

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IPC IPC(8): A01N61/00A01P23/00A01P7/04
Inventor 刘向阳
Owner 刘向阳
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