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Flavour edible meat paste and making method

A meat sauce and flavor technology, which is applied to the field of flavored edible meat sauce and its production, can solve the problem of low attention to nutrition and health care value, and achieve the effects of prominent beneficial effects, improved and delicious taste, and improved nutritional value.

Inactive Publication Date: 2015-09-30
郭亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional meat sauce only cares about the production of taste, and the nutrition and health value have not received much attention.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A flavored edible meat sauce, which includes the following components by mass: corn: 10, tomato: 10, soybean: 20, mushroom: 7.5, fresh pork: 30, peanut: 2.5, pepper: 0.2, star anise: 0.1 , Ginger: 0.2, onion: 0.5, chili: 1, salt: 5, soy sauce: 3, olive oil: 8, white wine: 10, preservative: 0.2, antioxidant: 0.1, preservative: 0.1, appropriate amount of water.

[0018] A method for making flavored meat sauce includes the following steps:

[0019] 1) Wash and remove the selected tomatoes and mushrooms, then chop them. Cut the mushrooms into diced shapes. After processing the corn, peanuts and soybeans, add clean water to heat and cook, and the heating time is 1h;

[0020] 2) Pre-cook the fresh pork to remove fishy, ​​drain and cut into chunks (diced), then add salt and marinate for 1h;

[0021] 3) Peel the ginger, wash and cut into slices, peel the onion, wash and chop, clean and chop the pepper, remove and clean the pepper and star anise;

[0022] 4) Heat the olive oil to 150°C, ...

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PUM

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Abstract

The invention discloses a flavour edible meat paste, which comprises raw materials with part by weight: corn 5-15, tomatoes 5-15, soybeans 15-25, mushrooms 5-10, fresh meat 20-40, peanuts 1-4, chinese red peppers 0.05-0.5, anises 0.05-0.5, fresh gingers 0.05-0.5, onions 0.1-1, capsicum 0.2-2, salt 1-10, soybean sauce 0.5-5, plant oil 2-12, white spirit 1-15, food additives 0.05-1 and appropriate water. The flavour edible meat paste is rich in protein, fat and vitamins and less elements required by human bodies and the like, greatly improves nutritive value and great taste, also has a certain pharmacological effect at the same time, and is beneficial for the human bodies to digest and absorb nutrition.

Description

Technical field [0001] The invention relates to an edible meat sauce, in particular to a flavored edible meat sauce and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the diversification of food types, people have higher and higher requirements for diet. Especially in the aspect of edible meat sauce, because of its convenience, practicality and rich taste, it is deeply loved by the public. However, the traditional meat sauce only pays attention to the preparation of the taste, and the nutrition and health value are not paid much attention. Summary of the invention [0003] The purpose of the present invention is to provide a flavored edible meat sauce and its preparation method, which is simple to prepare, nutritious and delicious. [0004] The technical scheme of the present invention is as follows: [0005] A flavored edible meat sauce is a raw material component with the following mass parts: corn: 5-15, tomato: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/24A23L1/30A23L1/314A23L13/40A23L13/60A23L27/60
CPCA23V2002/00A23V2200/30
Inventor 郭亮
Owner 郭亮
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