Traditional Chinese medicine preparation for treating oral ulcer
A technology of traditional Chinese medicine preparations and oral ulcers, which is applied in the field of traditional Chinese medicine preparations for the treatment of oral ulcers. It can solve the problems of slow effect, inaccurate effect, and long duration of symptoms, etc., and achieve quick effect, good therapeutic effect and thorough treatment.
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Embodiment 1
[0017] Embodiment 2: Take by weighing 50g of cowpea root, 5g of hollyhock leaves, 9g of Melaleuca melaka, 2g of Centella asiatica, 7g of poplar bark and put them into the decoction utensil, add clean water that meets the standard of drinking water, and the amount of water added is The degree is 10-15cm beyond the surface of the medicine; soak for half an hour before frying to make it fully moist, so that the medicine juice can be fully fried; boil it with a strong fire and then switch to a slow fire for half an hour, remove the medicine residue, and take the decoction. become.
Embodiment 2
[0018] Embodiment 3: take cowpea root 40g, hollyhock leaves 10g, Melaleuca 6g, Centella asiatica 5g, poplar bark 4g and put them into the decoction utensil, add clean water that meets the drinking water standard, and the amount of water added is The degree is 10-15cm beyond the surface of the medicine; soak for half an hour before frying to make it fully moist, so that the medicine juice can be fully fried; boil it with a strong fire and then switch to a slow fire for half an hour, remove the medicine residue, and take the decoction. become.
Embodiment 3
[0019] Comparative example 1: take by weighing 40g of cowpea root, 10g of hollyhock leaves, and 6g of leaves of Melaleuca mellifera and put them into the decoction utensil, add clean water that meets the standard of drinking water, and the amount of water added is to exceed the medicine surface by 10-15cm; Soak for half an hour before decocting to make it fully moist, so that the medicinal juice can be fully decocted; after boiling with strong fire, decoct with slow fire for half an hour, remove the medicinal residue, and take the decoction.
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