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Manufacturing method of Jinkui duck neck

A manufacturing method and technology for Jinkui duck neck, applied in the field of Jinkui duck neck manufacturing, can solve the problems of large nutritional loss of duck neck, reduced production efficiency, complicated production process, etc., achieve unique taste, improve quality and production efficiency , the effect of simple production process

Inactive Publication Date: 2015-10-07
巢湖市金魁食品加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, there are more and more ways to make duck necks, and the characteristics of pickling and marinating are various. In some cases, in order to prolong the shelf life of duck necks, various preservatives are added. The human body is very harmful, and the relative loss of the unique nutrition of the duck neck is relatively large, the production process is complicated, the production cycle is long, and the production efficiency is reduced.

Method used

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Embodiment Construction

[0025] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0026] The manufacturing method of described a kind of Jinkui duck neck comprises the following manufacturing steps:

[0027] Step 1: Prepare materials;

[0028] Purchase 2Kg duck necks and freeze them;

[0029] Step 2: boil the broth;

[0030] Put two chicken racks, two tube bones, sliced ​​ginger and garlic into the cooking pot, then put in 10kg of water, bring it to a boil on a high fire, and then boil it on a low fire. The cooking time is: a lot in winter In 10 hours, not less than 6 hours in summer, it will become a broth if it is successfully boiled;

[0031] The tube bone, i.e. the pork leg bone, is a large bone ...

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PUM

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Abstract

The invention relates to a manufacturing method of a Jinkui duck neck. The manufacturing method comprises the following manufacturing steps of preparing materials, boiling soup stock, pickling the duck neck, preparing a spiced bag to boil the soup stock, matching with chili oil to boil the soup stock, matching with peppers and chilies to boil the soup stock, matching with seasoning and color adjusting materials to boil the soup stock, and marinating the duck neck. The manufacturing method of the Jinkui duck neck has the advantages that the Jinkui duck neck produced by adopting the technical scheme is rich in nutrition, unique in taste and fresh in mouthfeel, compared with a traditional process, ingredients of any preservatives, harmful pigments and the like are not added, the nutritional value is increased, the production process is simple, and the quality and production efficiency of products are improved.

Description

technical field [0001] The invention relates to the field of cooked food processing and manufacturing, in particular to a method for manufacturing Jinkui duck neck. Background technique [0002] In the prior art, there are more and more ways to make duck necks, and the characteristics of pickling and marinating are various. In some cases, in order to prolong the shelf life of duck necks, various preservatives are added. The human body is very harmful, and the unique nutrition of the duck neck is relatively large, the production process is complicated, the production cycle is long, and the production efficiency is reduced. Contents of the invention [0003] Based on the deficiencies of the prior art, the present invention provides a method for manufacturing Jinkui duck neck that can maintain nutrition and improve production efficiency. [0004] The present invention is realized in this way, a kind of manufacturing method of Jin Kui duck neck, comprises the following manufa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/312A23L1/318A23L1/314A23L13/50A23L13/20A23L13/40A23L13/70
Inventor 周南云李三
Owner 巢湖市金魁食品加工有限公司
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