Anti-inflammatory walnut oil

Abstract

Anti-inflammatory walnut oil is prepared from the following materials in part by weight: 300 to 320 parts of East China walnut kernels, 50 to 60 parts of peanut kernels, 50 to 60 parts of coix seeds, 30 to 40 parts of nori, 20 to 30 parts of litchi, 15 to 30 parts of gypsum, 9 to 30 parts of prepared rhizome of rehmannia, 6 to 12 parts of radix ophiopogonis, 6 to 12 parts of rhizoma anemarrhenae, 5 to 10 parts of radix achyranthis bidentatae and the like. The invention discloses the walnut oil and a preparation process thereof; the nori and the litchi are added, thus the effects of resisting ultraviolet, oxidation and aging and being good for health are achieved, and meanwhile the gypsum is added for clearing stomach fire; the prepared rhizome of rehmannia nourishes the kidney to resist water shortage, thus clearing internal heat and adding water; the rhizoma anemarrhenae assists the gypsum in purging fire and clearing the stomach and assists the prepared rhizome of rehmannia in nourishing kidney yin and purging ministerial fire; the radix ophiopogonis clears heat and nourishes yin; the radix achyranthis bidentatae conducts heat and guides blood to go down; the compatible medicines jointly achieve the effects of dispelling stomach-heat and nourishing kidney yin and can clear away heat and toxic materials; the anti-inflammatory walnut oil is suitable for being taken by acute stomatitis, gingivitis, glossitis, trigeminal neuralgia and diabetes patients with abundant stomach fire and deficient kidney yin.

Description

technical field [0001] The present invention mainly relates to the technical field of seasoning oil and its preparation, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation: value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides an anti-inflammato...