Fertilizer for increasing hotbed chives output

Abstract

The invention discloses a fertilizer for increasing hotbed chives output. The fertilizer is composed of the following raw materials in parts by weight: 20 to 22 parts of potassium sulfate, 8 to 12 parts of zinc sulfate, 9 to 16 parts of manganese sulfate, 5 to 12 parts of ferrous sulfate, 3 to 8 parts of borax, 8 to 16 parts of diammonium phosphate, 2 to 4 parts of indole acetic acid, 16 to 18 parts of phosphorus ore powder, 20 to 30 parts of plant ash, 20 to 30 parts of straw powder, 16 to 18 parts of turfy soil, 18 to 22 parts of peanut bran powder, 5 to 8 parts of seaweed meal, 3 to 5 parts of lime, and 6 to 8 parts of bean curd residues. The provided hotbed chives dedicated fertilizer can effectively increase the hotbed chives output, moreover, the pesticide residue is low, the toxicity is little, not only the hotbed chives output is increased, but also the soil is fertilized, and the stable growth of hotbed chives is guaranteed.

Description

technical field [0001] The invention relates to a fertilizer for improving the yield of chives. Background technique [0002] Chives are the product of leeks that have been softened and turned yellow. Chives are isolated from light and grow completely in the dark. Because there is no sunlight supply, they cannot perform photosynthesis and synthesize chlorophyll, so they will turn yellow. It is yellowish-white in sunlight, and its nutritional value is inferior to that of leeks. It belongs to the perennial herb of Liliaceae. Its seeds and leaves are used as medicine. It is distributed and planted in various places, but the yield of chives is unstable and usually low. Contents of the invention [0003] Purpose of the present invention is exactly at the defective in the above-mentioned prior art, and a kind of fertilizer that improves Chinese chives output is provided. [0004] In order to achieve the above object, the technical solution provided by the present invention is:...

AI Technical Summary

Problems solved by technology

[0002] Chives are the product of leeks that have been softened and turned yellow. Chives are isolated from light and grow completely in the dark. Because there is no sunlight supply, they cannot perform photosynthesis and synthesize chlorophyll, so they will turn yellow. It is yellow and white in sunlight, and its nutritional value is inferior to that of leeks. It belongs to the perennial herb of Liliaceae. Its seeds and leaves are used as medicine. It is distributed and planted in various places, but the yield of chives is unstable and usually low