Red bean and longan vinegar
A technology of red beans and longan, which is applied to the functions of food ingredients, dairy products, food preparation, etc., can solve the problems of less health vinegar, the types of health vinegar can not meet people's needs, and bad taste, so as to achieve the sweet and sour taste Effect
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[0015] A kind of red bean longan vinegar, which is composed of the following raw materials in parts by weight (Kg): 300 mulberry, 80 longan, 10 black rice, 3 distiller's yeast, 35 wine lees, 50 red bean, 10 yogurt powder, 100 corn juice, 4 rehmannia glutinosa, licorice 5. Ophiopogon japonicus 4, seabuckthorn 3, rhodiola rosea 5, astragalus 5, heterophylla 5, tea leaves 1, acetic acid bacteria strain 3, appropriate amount of pineapple, nutrient solution 10, appropriate amount of water:
[0016] The nutrient solution is made of the following raw materials in parts by weight (Kg): 50 eggs, 20 rice wine, 70 papaya, 45 bananas, 20 milk powder, 2 lactic acid bacteria, 100 green plum juice, 10 propolis liquid, and an appropriate amount of water;
[0017] The preparation method of nutrient solution: (1) Wash the eggs, put the egg liquid into the container, add rice wine, stir well, put the container into the pot to steam after stirring evenly, take out the material in the container, pu...
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