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Dendrobium-based health-care biscuit

A biscuit, sweat shrimp technology, applied in baking, dough processing, baked food and other directions, can solve the problems of single ingredient, restricting the added value and economic benefits of dendrobium, less health care functions, etc., to reduce blood sugar levels and enhance immunity. , the effect of enhancing insulin activity

Inactive Publication Date: 2015-11-11
HEFEI WEIXINPIAN AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Dendrobium tea in the market is mostly made of simple Dendrobium fresh grass and dry grassland materials. The ingredients are relatively simple and have few health functions, which seriously restricts the added value and economic benefits of Dendrobium.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Dendrobium health biscuits are mainly made of the following raw materials in parts by weight: 16 parts of flour, 3 parts of soda, 4 parts of Dendrobium powder, 1.0 part of table salt, 8 parts of vegetable oil, 15 parts of corn flour, 5 parts of Hericium erinaceus powder, and 3 parts of salt , 2 parts of sugar.

[0011] Dendrobium health biscuits are prepared according to the following steps:

[0012] 1) carry out proportioning according to the described weight component of claim 1, after vegetable oil, flour, cornflour are added water and stir and make dough, then add dendrobium powder, salt, vegetable oil, Hericium erinaceus, salt, sugar, stir and noodle;

[0013] 2) Put the dough into the mold, bake it at 150°C for 15 minutes, and then pack it after cooling.

Embodiment 2

[0015] Dendrobium health biscuits are mainly made of the following raw materials in parts by weight: 12 parts of flour, 1 part of soda, 2 parts of Dendrobium powder, 0.1 part of table salt, 2 parts of vegetable oil, 10 parts of corn flour, 3 parts of Hericium erinaceus powder, and 2 parts of salt , 1 part of sugar.

[0016] Dendrobium health biscuits are prepared according to the following steps:

[0017] 1) carry out proportioning according to the described weight component of claim 1, after vegetable oil, flour, cornflour are added water and stir and make dough, then add dendrobium powder, salt, vegetable oil, Hericium erinaceus, salt, sugar, stir and noodle;

[0018] 2) Put the dough into the mold, bake at 120°C for 10 minutes, and then pack it after cooling.

Embodiment 3

[0020] Dendrobium health biscuits are mainly made of the following raw materials in parts by weight: 14 parts of flour, 2 parts of soda, 3 parts of Dendrobium powder, 0.5 parts of table salt, 6 parts of vegetable oil, 12 parts of corn flour, 4 parts of Hericium erinaceus powder, and 2.6 parts of salt , 1.8 parts of sugar.

[0021] Dendrobium health biscuits are prepared according to the following steps:

[0022] 1) carry out proportioning according to the described weight component of claim 1, after vegetable oil, flour, cornflour are added water and stir and make dough, then add dendrobium powder, salt, vegetable oil, Hericium erinaceus, salt, sugar, stir and noodle;

[0023] 2) Put the dough into a mold, bake it at 140°C for 15 minutes, and then pack it after cooling.

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PUM

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Abstract

Disclosed in the invention is a dendrobium-based health-care biscuit. The biscuit comprises the following components, by weight: 12 to 16 parts of flour, 1 to 3 parts of soda, 2 to 4 parts of dendrobium powder, 0.1 to 1.0 parts of table salt, 2 to 8 parts of vegetable oil, 10 to 15 parts of corn flour, 3 to 5 parts of hericium erinaceus powder, 2 to 3 parts of salt, and 1 to 2 parts of sugar. The dendrobium added into the dendrobium-based biscuit has the yin-nourishing, heat-clearing, moisturizing dryness efficacy. The clinical study shows that dendrobium officinale kimura et migo not only can enhance activity of insulin but also enables the sugar content of blood to be reduced obviously, so that the blood pressure can become normal. With the dendrobium officinale kimura et migo, the vital organs of the human body can be nourished, the body can be built well, and the immunity can be boosted. Moreover, the added hericium erinaceus is neutral in nature and is sweet in taste. The five internal organs of the human body can be nourished well and digestion can be carried out well. The biscuit has efficacy of invigorating stomach, reinforcing deficiency, being resistant to cancer, and enriching kidney essence; and when the biscuits are eaten frequently, the appetite can be simulated and the stomach can be nourished; the immunity can be boosted; and thus the health-care effect can be realized.

Description

technical field [0001] The invention relates to a food processing method, in particular to a dendrobium health biscuit. Background technique [0002] Dendrobium is also known as Wanzhangxu, Chlorophytum, Linlan, and Nobile Flower. The stem is erect, fleshy and thick, slightly flattened cylindrical, 10-60 cm long and 1.3 cm thick. It is a precious Chinese medicinal material. Dendrobium is divided into six types: iron skin, nobile, ring grass, horsewhip, yellow grass, and Huoshan. In Ming Dynasty Li Shizhen's "Compendium of Materia Medica", it is recorded: Dendrobium can eliminate numbness and lower qi, nourish viscera and win thinness, strengthen yin and benefit essence. Take it for a long time, thicken the intestines and stomach, and absolutely replenish the deficiency. Relieves stomach qi, grows muscles, improves intelligence and eliminates shock, lightens body and prolongs life. , Dendrobium candidum ranks first among the "Nine Immortal Herbs" in China. Dendrobium tea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 赵明珠
Owner HEFEI WEIXINPIAN AGRI SCI & TECH CO LTD
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