Intelligence-promoting brain-boosting walnut oil

A technology of improving intelligence and nourishing the brain and walnut oil, which is applied in the direction of edible oil/fat, food science, application, etc., and can solve the problems of not meeting the high standard requirements of seasoning oil

Inactive Publication Date: 2015-11-11
ANQING XIAOZHU FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have sp

Method used

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Experimental program
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Embodiment Construction

[0014] A kind of brain-improving walnut oil is made from the following raw materials in parts by weight:

[0015] East China Wild Walnut Kernel 285, Ginseng 55, Buckwheat 56, Black Sesame 110, Gastrodia elata 30, Uncaria 35, Gardenia 45, Scutellaria baicalensis 5, Achyranthes bidentata 6, Eucommia 4, Motherwort 5, Sangji 5, Yejiao 5, Zhu Fushen 5. Appropriate amount of water and alcohol.

[0016] A preparation method of brain-improving walnut oil, comprising the following steps:

[0017] (1) The East China wild walnut kernel and buckwheat are extracted by subcritical extraction to obtain primary oil; the extraction residue is used for later use;

[0018] (2) Put black sesame seeds into a pot, heat and stir-fry until fragrant, then put them into an oil press and press to obtain pressed oil and oil residue for later use; crush the remaining ingredients and add water to extract to obtain water extract, and water extract slag;

[0019] (3) Mix the extraction residue, oil residu...

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PUM

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Abstract

Intelligence-promoting brain-boosting walnut oil is prepared from the following raw materials in parts by weight: 280-300 parts of kernels of juglans cathayensis, 50-60 parts of ginseng, 50-60 parts of buckwheat, 100-120 parts of black sesame, 30-40 parts of gastrodia elata, 30-40 parts of uncaria rhynchophylla, 40-50 parts of gardenia jasminoides, 5-6 parts of scutellaria baicalensis, 6-7 parts of radix cyathulae, 4-5 parts of eucommia ulmoides, 5-7 parts of leonurus artemisia, 5-7 parts of taxillus sutchuenensis, 5-7 parts of tuber fleeceflower stem and 5-7 parts of cinnabar root poria. According to the intelligence-promoting brain-boosting walnut oil provided by the invention, the kernels of juglans cathayensis having the effect of boosting the brain and the ginseng having the effects of tranquilizing the mind and promoting the intelligence are used as main auxiliary materials, and gastrodia elata, uncaria rhynchophylla, black sesame and the like are added, so that the effects of boosting the brain, suppressing hyperactive liver and subsiding yang can be increased, and the walnut oil provided by the invention is endowed with a certain health function. The walnut oil has the effects of boosting the brainpower, relieving brainfag, preventing hypertension, cerebral thrombosis, cerebral infarction, hyperlipemia and other diseases after being eaten for a long term.

Description

technical field [0001] The invention mainly relates to the technical field of intelligence-reinforcing walnut oil and its preparation, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation, and value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides ...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23D9/007
Inventor 不公告发明人
Owner ANQING XIAOZHU FOOD TECH CO LTD
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