Preparation method for tobacco coptis chinensis extract
A Coptis chinensis extract, technology for tobacco, applied in tobacco, application, food science, etc., to achieve the effect of improving taste, ideal application effect and realistic aroma
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Embodiment 1
[0025] Under the conditions of a roasting temperature of 180°C and a roasting time of 3.5 hours, the selected Coptis chinensis was roasted, crushed, and filtered through a 40-mesh sieve for later use. Put the above-mentioned Coptidis rhizome and 50% ethanol aqueous solution which is 6 times the weight of the above-mentioned Coptidis rhizome into the extraction tank for reflux extraction, the extraction temperature is 60°C, the extraction time is 4h, and the extraction liquid a1 and residue b1 are separated after the extraction is completed. Add 50% ethanol aqueous solution of 6 times the weight of residue b1 to residue b1, and carry out reflux extraction again, the extraction temperature is 60°C, and the extraction time is 4h. After the extraction is completed, extract c1 and residue d1 are separated. After the obtained extract a1 and extract c1 were mixed, coarse filtration was performed with a 160-mesh sieve to obtain a coarse filtrate of Coptis rhizome. The obtained coptis ...
Embodiment 2
[0028] Under the conditions of a roasting temperature of 200°C and a roasting time of 3 hours, the selected Coptis chinensis was roasted, crushed, and filtered through a 40-mesh sieve for later use. Put the above-mentioned Coptidis rhizome and 60% ethanol aqueous solution which is 6 times the weight of the above-mentioned Coptidis rhizome into the extraction tank for reflux extraction, the extraction temperature is 65°C, and the extraction time is 4h. After the extraction is completed, the extraction liquid a2 and the residue b2 are separated. Add 60% ethanol aqueous solution of 6 times the weight of the residue b2 to the residue b2, carry out reflux extraction again, the extraction temperature is 65° C., and the extraction time is 4 hours. After the extraction is completed, the extract c2 and the residue d2 are separated. After mixing the obtained extract a2 and extract c2, perform coarse filtration with a 180-mesh sieve to obtain a Coptis rhizome crude filtrate. The obtained...
Embodiment 3
[0031] Under the condition that the roasting temperature is 250°C and the roasting time is 2.5 hours, the selected Coptis chinensis is roasted, crushed, and filtered through a 50-mesh screen for later use. Put the above-mentioned Coptidis rhizome and 70% ethanol aqueous solution which is 8 times the weight of the above-mentioned Coptidis rhizome into the extraction tank for reflux extraction, the extraction temperature is 70°C, the extraction time is 5h, and the extraction solution a3 and residue b3 are separated after the extraction is completed. Add 8 times the weight of residue b3 in 70% ethanol aqueous solution to residue b3, carry out reflux extraction again, extraction temperature is 70°C, extraction time is 5h, after extraction, separate and obtain extract c3 and residue d3. After mixing the obtained extract a3 and extract c3, perform coarse filtration with a 200-mesh sieve to obtain a Coptis rhizome crude filtrate. The obtained coptis rhizome crude filtrate is separate...
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