Preparation method for tobacco coptis chinensis extract
A Coptis chinensis extract, technology for tobacco, applied in tobacco, application, food science, etc., to achieve the effect of improving taste, ideal application effect and realistic aroma
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[0024] Example 1
[0025] Under the conditions of a roasting temperature of 180°C and a roasting time of 3.5h, the selected coptis is roasted, crushed, and filtered with a 40-mesh sieve for use. Put the above-mentioned coptis and 6 times the weight of the above-mentioned 50% ethanol solution into an extraction tank for reflux extraction. The extraction temperature is 60° C., and the extraction time is 4 hours. After the extraction, the extraction liquid a1 and the residue b1 are separated. Add 6 times the weight of the residue b1 in 50% ethanol aqueous solution to the residue b1, and perform reflux extraction again. The extraction temperature is 60° C., and the extraction time is 4 hours. After the extraction, the extraction solution c1 and the residue d1 are separated. After mixing the obtained extract a1 and the extract c1, coarse filtration was performed with a 160-mesh screen to obtain a crude filtrate of Rhizoma Coptidis. The obtained rough filtrate of Rhizoma Rhizoma Copti...
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[0027] Example 2
[0028] Under the conditions of a roasting temperature of 200°C and a roasting time of 3 hours, the selected Coptis chinensis was roasted, crushed, and filtered with a 40-mesh sieve for use. The above-mentioned coptis and a 60% ethanol aqueous solution of 6 times the weight of the above-mentioned coptis were put into an extraction tank for reflux extraction. The extraction temperature was 65° C. and the extraction time was 4 hours. After the extraction, the extraction solution a2 and the residue b2 were separated. Add 6 times the weight of the residue b2 60% ethanol aqueous solution to the residue b2, and perform reflux extraction again. The extraction temperature is 65° C., and the extraction time is 4 hours. After the extraction, the extraction solution c2 and the residue d2 are separated. After mixing the obtained extract a2 and the extract c2, coarse filtration was performed with a 180-mesh sieve to obtain a crude filtrate of Rhizoma Coptidis. The obtained ...
Example Embodiment
[0030] Example 3
[0031] Under the conditions of a roasting temperature of 250°C and a roasting time of 2.5h, the selected Coptis chinensis was roasted, crushed, and filtered with a 50-mesh sieve for use. The above-mentioned coptis and 8 times the weight of the above-mentioned coptis in 70% ethanol aqueous solution were put into an extraction tank for reflux extraction, the extraction temperature was 70° C., and the extraction time was 5 hours. After the extraction, the extraction liquid a3 and the residue b3 were separated. A 70% ethanol aqueous solution of 8 times the weight of the residue b3 was added to the residue b3, and reflux extraction was performed again at an extraction temperature of 70° C. and an extraction time of 5 hours. After the extraction, the extraction solution c3 and the residue d3 were separated. After mixing the obtained extract a3 and the extract c3, coarse filtration was performed with a 200-mesh sieve to obtain a crude filtrate of Rhizoma Coptidis. Th...
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