Spicy compound-flavor pasty essence and preparation method thereof
A paste-like essence and spice technology, applied in the field of food additives, can solve the problems of not full taste, poor thermal stability, long fragrance retention time, etc., and achieve the effects of mellow and full taste, good thermal stability and long fragrance retention time
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Embodiment 1
[0019] 100kg Xiangxin Baiwei paste essence includes the following components by weight:
[0020] Enzymolysis pork paste 17kg, pork bone oil 2kg, glucose 2kg, Haitian light soy sauce 25kg, Haitian dark soy sauce 12kg, sugar 3kg, L-cysteine 1.5kg, VB10.1kg, glycine 0.5kg, alanine 0.5 kg, methionine 0.4kg, plant hydrolyzed protein 16kg, yeast extract 3kg, 60 mesh anise powder 1kg, 60 mesh fennel powder 0.8kg, 60 mesh cinnamon powder 1kg, 60 mesh grass fruit powder 0.8kg, 60 mesh licorice powder 0.2 kg, 60 mesh clove powder 0.4kg, 60 mesh white pepper powder 0.6kg, 60 mesh sand ginger powder 0.4kg, 60 mesh Angelica powder 0.8kg, 60 mesh fragrant leaf powder 1.5kg, 60 mesh ginger powder 2kg, 60 mesh nutmeg powder 0.5kg, modified starch 2kg, water 5kg;
[0021] The method for producing 100kg of spices and hundreds of flavors paste essence comprises the following steps:
[0022] (1) Put the following 25 raw materials into the reactor:
[0023] Enzymolysis pork paste 17kg, pork b...
Embodiment 2
[0027] 100kg Xiangxin Baiwei paste essence includes the following components by weight:
[0028] Enzymolysis pork paste 15kg, pork bone oil 4kg, glucose 3kg, Haitian light soy sauce 28kg, Haitian dark soy sauce 10kg, sugar 2kg, L-cysteine 1kg, VB 10.3kg, glycine 1.4kg, alanine 0.3kg , methionine 0.3kg, plant hydrolyzed protein 14kg, yeast extract 5kg, 60 mesh anise powder 1.5kg, 60 mesh fennel powder 0.5kg, 60 mesh cinnamon powder 1.5kg, 60 mesh grass fruit powder 0.5kg, 60 mesh licorice powder 0.5kg, 60 mesh clove powder 0.3kg, 60 mesh white pepper powder 0.5kg, 60 mesh sand ginger powder 0.6kg, 60 mesh Angelica powder 0.5kg, 60 mesh fragrant leaf powder 1kg, 60 mesh ginger powder 60 mesh 1kg, 60 mesh meat Cardamom powder 0.3kg, modified starch 2kg, water 5kg;
[0029] The method for producing 100kg of spices and hundreds of flavors paste essence comprises the following steps:
[0030] (1) Put the following 25 raw materials into the reactor:
[0031] Enzymolysis pork pas...
Embodiment 3
[0034] Embodiment 3 is aimed at the evaluation of the spice and hundreds of flavors paste essence described in embodiment 1 or 2
[0035] 1. Evaluation of aroma and high temperature stability:
[0036] 15 technicians from the company's biotechnology research institute and 30 people from the marketing department compared and evaluated the aroma and high temperature resistance stability of the spice and hundred flavor paste essence of the present invention and the common spice and hundred flavor essence applied to leisure braised pig's feet products.
[0037] (1) The stewed pig's trotters produced with ordinary spices and hundreds of flavors have no obvious stewed aroma, light and slightly miscellaneous taste, thin taste and poor aftertaste.
[0038] (2) The stewed pig's trotters produced by using the spice and hundreds of flavors paste-like essence of the present invention have a lifelike and strong stewed fragrance, and a mellow mouthfeel with a strong aftertaste.
[0039] ...
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