Management method of flowering phase of kiwi fruits

A management method and kiwifruit technology, applied in the field of management of kiwifruit flowering period, can solve the problems of low yield, poor fruit quality, consuming a lot of manpower and material resources, etc., and achieve the effect of maintaining fertilizer for a long time, improving pollination rate, and ensuring nutritional requirements.

Inactive Publication Date: 2015-11-25
安徽博发文化生态园有限公司
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Problems solved by technology

[0003] The development of kiwi fruit depends largely on the management of the flowering period. Improper management of the flowering period not only consumes a lot of manpower and material resources, but also produces poor quality fruits and low yields.

Method used

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Embodiment Construction

[0025] A kind of management method of kiwifruit florescence, comprises the following steps:

[0026] (1) Bud thinning: In the flower bud stage, remove the dense and underdeveloped flower buds, keep 6-7 flower buds on the long fruit branches with strong growth, keep 3-5 flower buds on the fruit branches with moderate growth, and keep the short fruit branches with normal growth. There are 1~2 flower buds;

[0027] (2) Artificial pollination: When the flower buds are fully open, prepare tweezers, scissors and a glass, select a well-growing male flower, carefully remove the anthers with tweezers and scissors, and put them in the glass for later use; put the collected anthers in the temperature Put it in a constant temperature and humidity box at 26°C, pass through a 100-mesh sieve after standing for 24 hours, put the pollen in a glass and store it in a refrigerator at 8°C for later use; Skimmed milk and chitosan are evenly mixed in a mass ratio of 1:6:4:0.2, and the female flower...

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Abstract

The invention discloses a management method of flowering phase of kiwi fruits, which includes the following steps: 1) flower bud thinning; 2) artificial pollination; 3) fruit thinning; and 4) fertilizer and water supply. The management method adopts a unique pollination method to improve the pollination efficiency, assure the pollination quality, and assure the largest utilization of nutrients through reasonable flower and fruit thinning. High-quality special fertilizers can assure the nutritional requirement of the kiwi fruits, and well prevent some diseases. The output of the cultivated kiwi fruits is 20 to 30% higher than that of common methods, the number of grains is large, the weight is heavy and nutritive value is high.

Description

technical field [0001] The invention belongs to planting technology, and in particular relates to a method for managing kiwifruit flowering period. Background technique [0002] Kiwifruit is the title of the fruit of the Chinese kiwifruit cultivar. Also known as kiwi pear, vine pear, sheep peach, carambola, Muzi and Mao Muguo, etc., it is native to Wuduhe Town, Yiling District, Yichang City, Hubei Province, China. Usually oval. The dark brown, hairy skin, which is generally not edible, contains bright green flesh and a row of black seeds. The texture of kiwi is soft, and the taste is sometimes described as a cross between strawberry, banana, and pineapple. Because macaques like to eat, it is named kiwifruit; it is also said that it is named because the skin is covered with hair and looks like a macaque. [0003] The development of kiwi fruit depends largely on the management of the flowering period. Improper management of the flowering period not only consumes a lot of m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00A01H1/02
CPCA01G17/005A01H1/02
Inventor 陈智
Owner 安徽博发文化生态园有限公司
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