Cheese grain-containing milk beverage and preparation method thereof

A milk drink and cheese technology, applied in dairy products, milk preparations, applications, etc., can solve the problems affecting the taste and texture of cheese grains, and achieve the effects of being conducive to preservation, preventing fat from floating up, and preventing water absorption and swelling

Inactive Publication Date: 2015-11-25
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When cheese grains are added to milk beverages, the high-temperature sterilization process during production will affect the texture of cheese grains, and in the later storage process, cheese grains will also affect the taste due to long-term swelling in the liquid

Method used

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  • Cheese grain-containing milk beverage and preparation method thereof
  • Cheese grain-containing milk beverage and preparation method thereof
  • Cheese grain-containing milk beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The raw materials of cheese grains are as follows: (unit: kg)

[0014]

[0015] The raw materials of milk beverage base are as follows: (unit: kg)

[0016]

[0017] Preparation.

[0018] a) Put the raw material of cheese granules into the melting pot for emulsification, and the emulsification temperature is 85°C.

[0019] b) Stirring, the stirring speed is 800rpm, and the stirring time is 15min.

[0020] c) Then heat to 140° C. and continue stirring at a rotation speed of 1200 rpm for 2 minutes.

[0021] d) cooling to 20°C under aseptic conditions, and dicing to make cheese grains.

[0022] e) Preheat the water in the raw materials of the milk beverage base to 50°C, then add other raw materials, set the volume to 1000ml, and perform homogenization, the homogenization pressure is 20Mpa, and the temperature is 60°C to prepare the milk beverage base.

[0023] Add cheese grains into the aseptic tank, the milk drink base material and cheese grains are transported t...

Embodiment 2

[0025] The raw materials of cheese grains are as follows: (unit: kg)

[0026]

[0027] The raw materials of milk beverage base are as follows: (unit: kg)

[0028]

[0029] Preparation.

[0030] a) Put the raw material of cheese granules into the melting pot for emulsification, and the emulsification temperature is 90°C.

[0031] b) stirring, the stirring speed is 700rpm, and the stirring time is 10min.

[0032] c) Then heat to 140°C and continue stirring, the stirring speed is 1200rpm, and the stirring time is 2min.

[0033] d) cooling to 20°C under aseptic conditions, and dicing to make cheese grains.

[0034] e) Preheat the water in the raw materials of the milk beverage base to 50°C, then add other raw materials, set the volume to 1000ml, and perform homogenization, the homogenization pressure is 25Mpa, the temperature is 60°C, and the milk beverage base is prepared.

[0035] f) Add cheese grains into the aseptic tank, the milk drink base material and cheese grain...

Embodiment 3

[0037] The raw materials of cheese grains are as follows: (unit: kg)

[0038]

[0039] The raw materials of milk beverage base are as follows: (unit: kg)

[0040]

[0041] Preparation.

[0042] a) The raw materials of cheese granules are put into the melting pot for emulsification, and the emulsification temperature is 90°C.

[0043] b) stirring, the stirring speed is 1000rpm, and the stirring time is 10min.

[0044] c) Then heat to 145°C and continue stirring, the stirring speed is 1200rpm, and the stirring time is 2min.

[0045] d) cooling to 20°C under aseptic conditions, and dicing to make cheese grains.

[0046] e) Preheat the water in the raw materials of the milk beverage base to 50°C, then add other raw materials, set the volume to 1000ml, and perform homogenization, the homogenization pressure is 25Mpa, the temperature is 60°C, and the milk beverage base is prepared.

[0047] f) Add cheese grains into the aseptic tank, the milk drink base material and cheese...

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Abstract

The present invention provides a cheese grain-containing milk beverage, which comprises cheese grains and a milk beverage base material, wherein the raw materials of the cheese grains comprise, by weight, 12-17 parts of cheese, 0.1-0.3 part of carrageenan, 0.15-0.2 part of xanthan gum, and 0.06-0.1 part of locust bean gum, and the raw materials of the milk beverage base material comprise, by weight, 35-40 parts of milk, 0.015-0.019 part of carrageenan, and 56-60 parts of water. According to the present invention, the problems that the cheese grains in the milk beverage does not have the high temperature resistance and produces expansion after the long term soaking are solved.

Description

technical field [0001] The invention relates to a milk beverage containing cheese grains, in particular to a milk beverage containing cheese grains and a preparation method thereof. Background technique [0002] Milk beverages are milk beverages with corresponding flavors that are prepared with fresh milk or milk powder as raw materials and appropriate amount of auxiliary materials. In order to increase the flavor or nutrition of the milk drink, coffee, cocoa and fruit juice can be added. In order to increase the nutrition of the milk drink, cheese grains can also be added to the milk drink. When cheese grains are added to milk beverages, the high-temperature sterilization process during production will affect the texture of cheese grains, and during the later storage process, cheese grains will also affect the taste due to long-term swelling in the liquid. Contents of the invention [0003] The invention provides a milk drink containing cheese granules. The cheese granu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154
Inventor 郭燕张勇李志国闫清泉
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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