Healthcare and health maintenance cereal powder and method for manufacturing same
A multigrain powder, health care technology, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of difficult digestion and absorption, rough taste of whole grains, difficult for young people to appetite, etc., to achieve good taste , There are many ways to eat, the effect of good reconstitution
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] A health-preserving miscellaneous grain powder, including raw materials and ingredients, the raw materials are composed of the following proportions by weight: 20 parts of barley, 20 parts of millet, 20 parts of brown rice and 20 parts of black beans, and the ingredients are formulated in the following parts by weight: Specific composition: 6 parts of red bean powder, 2 parts of monosodium glutamate, 2 parts of amylase, 2 parts of salt, 6 parts of astragalus, 6 parts of poria cocos, 2 parts of coix seed powder, 6 parts of water chestnut, 6 parts of lotus seeds, 80 parts of water, 2 parts of starch, 2 parts of corn flour and 2 parts of lotus root starch.
[0022] A preparation method of health care miscellaneous grain powder, comprising the following steps:
[0023] 1) Take 20 parts of barley, 20 parts of millet, 20 parts of brown rice and 20 parts of black beans, soak in water for 20 minutes, and drain;
[0024] 2) Put the ingredients in step 1) into a frying pan, fry ...
Embodiment 2
[0031] A health-preserving miscellaneous grain powder, including raw materials and ingredients, the raw materials are composed of the following proportions by weight: 30 parts of barley, 30 parts of millet, 30 parts of brown rice and 30 parts of black beans, and the ingredients are formulated in the following parts by weight: Specific composition: 10 parts of red bean powder, 4 parts of monosodium glutamate, 4 parts of amylase, 4 parts of salt, 10 parts of astragalus, 10 parts of poria cocos, 4 parts of barley powder, 10 parts of water chestnut, 10 parts of lotus seeds, 100 parts of water, 4 parts of starch, 4 parts of corn flour and 4 parts of lotus root starch.
[0032] A preparation method of health care miscellaneous grain powder, comprising the following steps:
[0033] 1) Take 30 parts of barley, 30 parts of millet, 30 parts of brown rice and 30 parts of black beans, soak in water for 30 minutes, and drain;
[0034] 2) Put the ingredients in step 1) into a frying pan, f...
Embodiment 3
[0041] A health-preserving miscellaneous grain powder, including raw materials and ingredients, the raw materials are composed of the following proportions by weight: 25 parts of barley, 25 parts of millet, 25 parts of brown rice and 25 parts of black beans, and the ingredients are formulated in the following parts by weight: Specific composition: 8 parts of red bean powder, 3 parts of monosodium glutamate, 3 parts of amylase, 3 parts of salt, 8 parts of astragalus, 8 parts of poria cocos, 3 parts of coix seed powder, 8 parts of water chestnut, 8 parts of lotus seeds, 90 parts of water, 3 parts of starch, 3 parts of corn flour and 3 parts of lotus root starch.
[0042] A preparation method of health care miscellaneous grain powder, comprising the following steps:
[0043] 1) Take 25 parts of barley, 25 parts of millet, 25 parts of brown rice and 25 parts of black beans, soak in water for 25 minutes, and drain;
[0044] 2) Put the ingredients in step 1) into a frying pan, fry ...
PUM

Abstract
Description
Claims
Application Information

- R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com