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Ready-to-eat spicy and hot dried egg production process

A production process, egg drying technology, applied in the field of food processing, to achieve the effect of enhancing function

Inactive Publication Date: 2015-11-25
ZHEJIANG YUANDIAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The problem to be solved by the present invention is to overcome the lack of ready-to-eat dried eggs with various flavors in the current market, and disclose a production process of instant-type spicy-flavored dried eggs

Method used

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  • Ready-to-eat spicy and hot dried egg production process

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Embodiment Construction

[0017] A production process of ready-to-eat spicy dried eggs, which is composed of ingredients and ingredients; the ingredients are composed of raw materials and self-made brine, and the raw materials in the ingredients include 20,000g of egg liquid, 300-500g of homemade brine, and 50,100g of soy sauce , Edible salt 20-100g, yeast extract 1-10g, white sugar 20-100g, chicken powder 10-50g.

[0018] The self-made brine in the ingredients includes 1000g of water, 10-50g of fresh ginger, 0.1-2.0g of grass fruit, 0.1-2.0g of star anise, 0.1-2.0g of bay leaf, 0.1-2.0g of cinnamon bark, 0.1-2.0g of Chinese prickly ash, dried 0.1-2.0g pepper, 0.1-2.0g cumin, 0.1-2.0g licorice.

[0019] The seasoning formula includes 1000g of dried egg, 10-100g of oil, 10-50g of white sugar, 1-10g of yeast extract, 0.1-3g of edible salt, 0.1-3g of edible essence, 10-50g of homemade sesame oil, 10-50g of homemade red Oil 10-50g, Cordyceps flower 5-50g.

[0020] The oil formula includes 5000-10000g of ...

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Abstract

The present invention discloses a ready-to-eat spicy and hot dried egg production process. The ready-to-eat spicy and hot dried egg is composed of ingredients and seasonings. The ingredients comprise raw materials and homemade brine; the raw materials include egg liquid, homemade brine, soy sauce, edible salt, yeast extract, white granulated sugar, and chicken powder; the homemade brine comprises water, fresh ginger, amomum tsaoko, star anises, bay leaves, cinnamomum tamala, Chinese prickly ash, dried chilies, fennels, and glycyrrhiza uralensis; the seasonings include dried egg strips, oil, white granulated sugar, yeast extract, edible salt, edible essence, homemade sesame oil, homemade hot red pepper oil, and cordyceps sinensis sporocarp. The ready-to-eat spicy and hot dried egg is unique in flavor, hygienic, and safe, can meet the need for fast-paced life, and is convenient for people to consume when traveling, working, etc. A certain amount of cordyceps sinensis sporocarp is added in the formula, and the cordyceps sinensis sporocarp contains rich protein, amino acids, various trace elements, cordycepic acid, and cordycepin which can comprehensively regulate the body environment and enhance macrophage function in the body.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to a process for preparing ready-to-eat spicy dried eggs. Background technique: [0002] Eggs are rich in nutrition. An egg weighs about 50 grams and contains 7 grams of protein. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, and the utilization rate is as high as 98%. It is one of the foods that humans often eat. Along with the quickening of people's rhythm of life, ready-to-eat multi-flavor food is more and more welcomed by the market, but also lacks the dried egg variety of instant multi-flavor on the existing market, is difficult to satisfy the needs of people with different tastes. Contents of the invention [0003] The problem to be solved by the present invention is to overcome the lack of ready-to-eat dried eggs with various flavors in the current market, and disclose a production process...

Claims

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Application Information

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IPC IPC(8): A23L1/32A23L1/28A23L1/30A23L15/00
CPCA23V2002/00A23V2200/30A23V2250/218
Inventor 徐先丰
Owner ZHEJIANG YUANDIAN FOOD CO LTD
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