Phellinus igniarius flavored beverage and preparation method thereof

Abstract

The invention discloses a phellinus igniarius flavored beverage and a preparation method thereof. The flavored beverage is mainly composed of the following components in parts by weight: 90-110 parts of a phellinus igniarius filtrate concentrated solution, 3-10 parts of soybean oligosaccharide, 5-8 parts of high fructose corn syrup, 1-3 parts of honey, 0.08-0.12 part of L-malic acid, 0.004-0.006 part of potassium sorbate and 0.06-0.1 part of xanthan gum. The phellinus igniarius flavored beverage disclosed by the invention is rich in active ingredients in phellinus igniarius, has coordinated sweet and sour tastes, suitable viscosity and good stability, and is suitable for a large range of people to eat; and the phellinus igniarius flavored beverage is simple to prepare, has a unique flavor, is convenient to eat, and is a flavored health beverage suitable for people of all ages.

Description

technical field

[0001] The invention relates to a phellinus flavor drink and a preparation method thereof, belonging to the field of biological health food. Background technique

[0002] Phellinus chinensis (Phellinusigniarius), belongs to Basidiomycetes, Polyporaceae, Polyporaceae, and Phellinus genus, called "tree tongue" by the ancients, and usually parasitizes on mulberry trees, pine trees, poplar trees, birch trees, oak trees, etc. It is a precious medicinal fungus and has the reputation of "forest gold". The earliest book on herbal medicine in China, "Shen Nong's Materia Medica", already has records of the medicinal efficacy of "Mulberry Parasite". "Compendium of Materia Medica" records that Phellinus can "benefit the five internal organs, relieve intestinal and stomach qi, and expel toxin qi". Modern studies have confirmed that Phellinus polysaccharide can relieve pain, loss of appetite, weight loss, fatigue and other symptoms specific to cancer. It is currently int...